|
Rita Red Ale- 7 Bbl
|
American Amber Ale
|
240 Gallons |
14.734 |
2.915 |
6.38 |
31.07 |
15.85 °L
|
91 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 11:24 PM |
| Notes: |
|
|
Hoegaarden High Abv
|
Witbier
|
20 Litres |
1.065 |
1.016 |
6.38 |
19.35 |
4.72 °L
|
91 |
1 |
|
|
Author:
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| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/3/2026 2:01 PM |
| Notes: |
|
|
Hoppy Ale
|
American IPA
|
10 Gallons |
1.066 |
1.01 |
7.3 |
52.96 |
6.99 °L
|
91 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 1:52 PM |
| Notes: Mash pH 5.36 |
|
|
6.5% ABV Sour PARTIAL MASH
|
Wild Specialty Beer
|
5 Gallons |
1.061 |
1.009 |
6.8 |
27.42 |
3.97 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:27 PM |
| Notes: |
|
|
Litebrygg Klubbøl
|
Mixed-Style Beer
|
65 Litres |
1.056 |
1.013 |
5.64 |
24.64 |
7.14 °L
|
91 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:45 PM |
Notes: Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta.
Vannkjemi under waternotes gir en PH på 5,5 . Spot on! |
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H&T Plum Tree Orange Saison
|
Saison
|
2 Gallons |
1.054 |
1.004 |
6.57 |
26.42 |
8.03 °L
|
91 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/1/2025 4:18 PM |
Notes:
|
|
|
Someone Else's Problem - Runoff From RIS
|
American Porter
|
6 Gallons |
1.068 |
1.01 |
7.67 |
24.27 |
20.29 °L
|
91 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 8:12 PM |
Notes: This beer is a runoff from the RIS made 10/28/25. Ingredients added when the OG estimated to 2% ABV.
Added 1.5 packets of US-05. Reached 1.068-1.07 OG on 10/28.
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|
Shaun's R10
|
Belgian Dark Strong Ale
|
19 Litres |
1.094 |
1.017 |
10.11 |
20.26 |
30.53 °L
|
91 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 5:45 PM |
| Notes: 1) Temperature: 56 C, Time: 15 min 2) Temperature: 63 C, Time: 60 min 3) Temperature: 72 C, Time: 15 min 4) Temperature: 77 C, Time: 5 min Starting Mash Thickness: 2.75 L/kg |
|
|
Battle Of The Clones - Tank 7 Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.008 |
8.4 |
39.23 |
3.95 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 4:05 AM |
Notes: Brewed on 09/27/2025
Mash at 148 for 45 minutes
Mash at 156 for 45 minutes
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|
Belgiam Dubbel Jinsop Montero 20L
|
Belgian Dubbel
|
20 Litres |
1.083 |
1.026 |
7.52 |
15.74 |
12.15 °L
|
91 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:37 PM |
| Notes: |
|
|
Donkey Punch 5.1
|
American IPA
|
172.02 Litres |
1.057 |
1.01 |
6.18 |
53.82 |
8.1 °L
|
91 |
0 |
|
|
|
| Boil
Size: 181 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1123.9 g |
Creation
Date: 12/2/2020 12:19 PM |
Notes:
|
|
|
Tapecut2025
|
American IPA
|
1900 Litres |
1.063 |
1.016 |
6.22 |
28.7 |
5.97 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1916.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 93 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 9:52 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.063 |
1.022 |
5.42 |
36.51 |
29.84 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:30 AM |
| Notes: |
|
|
Jump (DNEIPA)
|
American IPA
|
23 Litres |
1.086 |
1.019 |
8.74 |
60.48 |
6.78 °L
|
91 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 1:50 PM |
| Notes: |
|
|
Pub 123 - Hazy IV
|
Specialty IPA: New England IPA
|
240 Gallons |
1.08 |
1.016 |
8.37 |
0 |
4.94 °L
|
91 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:57 PM |
| Notes: |
|
|
Anthemion Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.7 |
48.25 |
5.39 °L
|
91 |
0 |
|
|
|
| Boil
Size: 65.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 6:21 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
130 Gallons |
1.059 |
1.011 |
6.25 |
39.23 |
5.56 °L
|
91 |
0 |
|
|
|
| Boil
Size: 135.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1116 Gallons |
16.07 |
5.737 |
5.66 |
0 |
22.26 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1117.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:12 PM |
| Notes: |
|
|
Overlander IPA
|
American IPA
|
98 Gallons |
1.074 |
1.012 |
8.13 |
71.41 |
6.61 °L
|
91 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 106.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/28/2022 11:41 AM |
Notes: Dh#1- 5lbs T90, 1# cryo
Dh#2 -3lbs T90, 1# cryo
Day 1 Blast c02 from bottom 3X for 30 secs each time
Day 2 Dump
|
|
|
WCIPA
|
American IPA
|
186 Gallons |
1.065 |
1.012 |
7.01 |
48.2 |
7.2 °L
|
91 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:30 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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