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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Avangard - Pilsner1000 g Pilsner |
$ 1.13 / lb $ 2.49 |
37.3 | 1.7 | 44.4% |
| 650 g | Flaked Wheat650 g Flaked Wheat |
$ 0.01 / g $ 6.50 |
34 | 2 | 28.9% |
| 400 g | Rye400 g Rye |
$ 0.01 / g $ 4.00 |
38 | 3.5 | 17.8% |
| 100 g | Briess - Carapils Malt100 g Carapils Malt |
$ 0.01 / g $ 1.00 |
34.5 | 1.5 | 4.4% |
| 100 g | Caramel / Crystal 60L100 g Caramel / Crystal 60L |
$ 0.01 / g $ 1.00 |
34 | 60 | 4.4% |
| 2,250 g / $ 14.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Saaz10 g Saaz Hops |
$ 0.05 / g $ 0.50 |
Pellet | 6.2 | Boil | 45 min | 20.8 | 47.6% |
| 5 g | Yakima Valley Hops - Saaz5 g Saaz Hops |
$ 0.05 / g $ 0.25 |
Pellet | 6.2 | Boil | 15 min | 5.62 | 23.8% |
| 6 g | Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.24 |
Pellet | 14 | Boil | 0 min | 28.6% | |
| 21 g / $ 0.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Yakima Valley Hops - Saaz (Pellet) 15 g Saaz (Pellet) Hops |
$ 0.05 / g $ 0.75 |
26.42 | 71.4% |
| 6 g | Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 6 g LUPOMAX Amarillo (Pellet) Hops |
$ 0.04 / g $ 0.24 |
28.6% | |
| 21 g / $ 0.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Majority of grain bill | Infusion | 162 °F | 155 °F | 90 min |
| 2.5 gal | Water used to reach 4 gallon pre-boil | Sparge | 170 °F | 160 °F | -- |
|
Starting Mash Thickness:
1.65 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Dry Basil | Herb | Boil | 15 min. | |
| 2 tbsp | Coriander Seed | Spice | Boil | 15 min. | |
| 1 each | Navel Orange Peel | Flavor | Boil | 15 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 2 tbsp | Coriander Seed | Spice | Boil | 0 min. | |
| 1 each | Navel Orange Peel | Flavor | Boil | 0 min. | |
| 2 g | Dry Basil | Herb | Boil | 0 min. |
| - Hammer and Tongs - House Pecan | ||||||||||||||||
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| Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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| $ 1.50 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.7 oz Temp: 74 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 3 | 1 | 5 | 7 | 2 | 10 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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