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Hoppy Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Hop Utilization: 93%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday December 2nd 2025

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 51

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

53.0

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Great Western - Premium 2-Row17 lb Premium 2-Row	37	2	73.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	8.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	12.8	Boil	60 min	7.27	5.2%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	12.8	Boil	10 min	9.23	18.1%
35 g	Ella35 g Ella Hops	Pellet	17.2	Boil	10 min	12.41	18.1%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	17.2	Whirlpool	30 min	12.72	29%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	12.8	Whirlpool	30 min	4.73	14.5%
29 g	Ella29 g Ella Hops	Pellet	17.2	Whirlpool	30 min	6.59	15%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Ekuanot (Pellet) 73 g Ekuanot (Pellet) Hops	21.23	37.8%
64 g	Ella (Pellet) 64 g Ella (Pellet) Hops	19	33.1%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	12.72	29%
193 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.98 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Sparge	170 °F	160 °F	45 min
Starting Mash Thickness: 1.71 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.36

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-02 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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