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雪解けキャットファイト#002
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No Profile Selected |
2500 Litres |
1.075 |
1.007 |
8.94 |
20.83 |
50 °L
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91 |
0 |
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:01 AM |
| Notes: |
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Shaun's Golden Nut Ale
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No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.23 |
21.75 |
7.35 °L
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91 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 9:12 PM |
| Notes: |
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Pal Ale
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No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.87 |
20.41 |
6.86 °L
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91 |
0 |
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 7:48 PM |
| Notes: |
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Holy Whale Scale Up
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No Profile Selected |
1760 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.14 °L
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91 |
0 |
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| Boil
Size: 2070 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 2:00 PM |
| Notes: |
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Ukraine Pilsner
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German Pilsner (Pils)
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2100 Litres |
10.467 |
2.152 |
4.41 |
25.71 |
3.07 °L
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91 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 11:21 AM |
| Notes: |
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Blonde Ale Crystal
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No Profile Selected |
19 Litres |
1.046 |
1.011 |
4.5 |
18.52 |
4.49 °L
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91 |
0 |
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:18 AM |
| Notes: |
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秀吉IPL
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No Profile Selected |
2000 Litres |
1.056 |
1.011 |
5.98 |
39.3 |
4.45 °L
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91 |
0 |
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| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 4:47 AM |
| Notes: |
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Awesome Recipe
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North German Altbier
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5.5 Gallons |
1.048 |
1.009 |
5.18 |
16.92 |
5.62 °L
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91 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 1:57 AM |
| Notes: |
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Caribbean Queen
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Foreign Extra Stout
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2.5 Gallons |
1.061 |
1.01 |
6.69 |
40.71 |
37.68 °L
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91 |
0 |
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| Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:57 AM |
| Notes: |
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Pravida
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No Profile Selected |
290 Litres |
1.05 |
1.013 |
4.97 |
30.01 |
17.19 °L
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91 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 11:54 PM |
| Notes: |
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Alt The Rage
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Düsseldorf Altbier
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23 Litres |
1.051 |
1.015 |
4.71 |
37.5736 |
14.09 °L
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91 |
0 |
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| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:38 PM |
Notes: Commercial examples
Altstadt brewpubs:
Zum Uerige Im Füchschen Schumacher Zum Schlüssel Other examples:
Diebels Alt Schlösser Alt Frankenheim Alt |
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Puppers!
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Light American Lager
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5.5 Gallons |
11.212 |
1.71 |
5.04 |
14.14 |
3.3 °L
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91 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:43 PM |
| Notes: |
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Guinness Stout GPT
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Dry Stout
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20 Litres |
1.047 |
1.012 |
4.64 |
0 |
36.22 °L
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91 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:03 AM |
| Notes: |
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Ariana Pale Ale
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No Profile Selected |
11 Gallons |
1.044 |
1.008 |
4.71 |
23.77 |
5.48 °L
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91 |
0 |
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| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 11:10 AM |
| Notes: |
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Peated Whiskey
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No Profile Selected |
70 Litres |
1.065 |
1.008 |
7.48 |
0 |
8.05 °L
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91 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 9:24 PM |
| Notes: |
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American Pale Ale Prvi Ki Je Ratov
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No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.78 |
42.4 |
8.21 °L
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91 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 9/3/2025 10:34 AM |
| Notes: |
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Yuzu Gose
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No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.15 |
0 |
4.59 °L
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91 |
1 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:07 PM |
| Notes: |
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BjornharjaR Kölsch
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Kölsch
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48 Litres |
1.049 |
1.012 |
4.79 |
14.64 |
3.63 °L
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91 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:47 PM |
| Notes: |
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BlaAwesome Recipe
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German Pilsner (Pils)
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4.5 Litres |
1.052 |
1.015 |
4.87 |
20.8 |
3.41 °L
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91 |
0 |
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| Boil
Size: 11.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:26 AM |
| Notes: |
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Kiwi Kolsch
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Kölsch
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5 Gallons |
1.049 |
1.011 |
4.96 |
22.37 |
3.66 °L
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91 |
0 |
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| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2023 3:49 AM |
Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :)
Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB.
Hit OG target of 1.049.
Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done!
Bottle condition 1 week room temp, then into refrigerator. Crisp.
Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau.
Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal. |
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