All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BL October: Raspberry Peach Blueberry Milkshake IPA	No Profile Selected	1050 Litres	19.133	7.299	6.59	21.87	4.65 °L	13	0
Author: mouldyfridge15 Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:33 AM Notes:
Vienna Lager	Vienna Lager	2000 Litres	13.125	3.123	5.37	16.98	7.4 °L	13	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:31 AM Notes:
Hairy Portal	Brown Porter	100 Gallons	13.966	3.617	5.58	33.15	36.67 °L	13	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:58 PM Notes:
Westmalle Triple / Belgian Tripel	Belgian Tripel	20 Litres	1.088	1.018	9.15	31.88	4.76 °L	13	0
Author: Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:59 PM Notes:
Rice Lager	International Pale Lager	24 Litres	1.044	1.007	4.79	20.51	2.81 °L	13	0
Author: HarrarLongberry Boil Size: 26.93 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:09 AM Notes:
Dark German Pilsner	Czech Amber Lager	11 Gallons	1.044	1.008	4.76	48.82	14.21 °L	13	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:28 PM Notes:
Just Do Wit	No Profile Selected	5.5 Gallons	1.044	1.01	4.35	12.44	3.36 °L	13	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:34 PM Notes: Target a mash pH of 5.3. No active sparging is required. This is a Pilsner mash profile that can be used for styles requiring high attenuation and/or modification. Add 13.93 gal of water, 20 ml lactic acid, 10 g calcium chloride, 6 g magnesium sulfate at 126°F (52°C) to steep for 15-minute protein rest. Heat to 149°F (65°C) over 11 minutes, then rest 60 minutes at that temperature. Heat to 172°F (78°C) over six minutes for mash out. Hold for 10 minutes then remove grain. Boil 60 minutes, adding orange peel with 5-minute hops. After flameout, add whirlpool hops for a 15-minute steep, then coriander for a 5-minute steep. Allow to chill to 67°F (19°C), oxygenate, and pitch yeast. Ferment until completion. Force carbonate to 2.3 volumes CO₂ or re-ferment with 3.93 oz. (112 g) corn sugar.
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.009	5.67	21.87	3.2 °L	13	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:20 PM Notes:
Sweet Potato Ale	Fruit Beer	4 Gallons	1.055	1.01	5.88	19.15	12.19 °L	13	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:14 PM Notes:
Hot Smoke 15 Bbl	Robust Porter	480 Gallons	1.053	1.013	5.39	15.55	37.2 °L	13	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.013	7.08	62.18	4.97 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 4:29 PM Notes:
Awesome Recipe	International Pale Lager	650 Litres	1.076	1.012	8.42	13.7	7.96 °L	13	0
Author: Boil Size: 663.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/28/2025 12:13 AM Notes:
All-American APA	American Pale Ale	5 Gallons	1.054	1.01	5.79	40.57	4.68 °L	12	1
Author: steveo901 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:37 PM Notes:
Thiolized APA	American Pale Ale	7.4 Gallons	1.06	1.013	6.19	45.14	6.38 °L	12	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:27 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.058	1.011	6.21	36.49	4.71 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:11 PM Notes:
Gose To Hefe	Witbier	19 Litres	1.044	1.009	4.65	17.99	4.44 °L	12	0
Author: G Gunn Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 9/1/2025 11:57 PM Notes:
NASI	American IPA	400 Litres	1.061	1.019	5.61	35.31	3.22 °L	12	0
Author: shunsuke mochizuki Boil Size: 414.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:37 AM Notes:
Ginjo-saison	Saison	650 Litres	1.054	1.005	6.33	16.31	3 °L	12	0
Author: Shun_brew Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:51 AM Notes:
WebbPas Pilot 2	American IPA	40 Gallons	1.069	1.016	6.89	40.29	7.89 °L	12	0
Author: Flag City Brewing Boil Size: 48.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:07 PM Notes:
Dougie Black IPA Possibly 4.8%	American IPA	25.5 Litres	1.048	1.011	4.74	125.83	16.13 °L	12	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 9/3/2025 11:20 AM Notes:
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