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Alt the Rage

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 23.2046 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Ltd
Calories: 156 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
URL: https://www.bjcp.org/beer-styles/7c-dusseldorf-altbier/

Created: Friday April 30th 2021

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

37.6

SRM (morey):

14.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	German - Pilsner2500 g Pilsner	£ 0.00 / kg £ 0.00	38	1.6	50%
2,000 g	Munich2000 g Munich	£ 0.00 / kg £ 0.00	37	6	40%
250 g	Aromatic Malt250 g Aromatic Malt	£ 0.00 / kg £ 0.00	35	20	5%
250 g	United Kingdom - Pale Chocolate250 g Pale Chocolate	£ 0.00 / kg £ 0.00	33	207	5%
5,000 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	£ 0.00 / g £ 0.00	Pellet	7.8	Boil	60 min	37.5736	100%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	£ 0.00 / g £ 0.00	37.5736	100%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc	£ 0.00 / g £ 0.00	Fining	Boil	15 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

Commercial examples

Altstadt brewpubs:

Zum Uerige
Im Füchschen
Schumacher
Zum Schlüssel
Other examples:

Diebels Alt
Schlösser Alt
Frankenheim Alt

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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