| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,500 g | German - Pilsner |
£ 0.00 / kg £ 0.00 |
38 | 1.6 | 50% |
| 2,000 g | Munich |
£ 0.00 / kg £ 0.00 |
37 | 6 | 40% |
| 250 g | Aromatic Malt |
£ 0.00 / kg £ 0.00 |
35 | 20 | 5% |
| 250 g | United Kingdom - Pale Chocolate |
£ 0.00 / kg £ 0.00 |
33 | 207 | 5% |
| 5,000 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northern Brewer |
£ 0.00 / g £ 0.00 |
Pellet | 7.8 | Boil | 60 min | 37.5736 | 100% |
| 40 g / £ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Protofloc |
£ 0.00 / g £ 0.00 |
Fining | Boil | 15 min. |
| White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: sucrose Temp: 68 °C |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 16.6 L) | 16.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 28.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 23 L) | 23.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.2 L) | 23 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
