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Yuzu Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CGariepy
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday August 26th 2025

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Feijoa Sour

by pubsie

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 0

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

4.2

Cost $

3.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Weyermann - Bohemian Pilsner Malt1.8 kg Bohemian Pilsner Malt	$ 1.90 / kg $ 3.42	36.8	2.43	35.8%
1.80 kg	Briess - White Wheat Malt1.8 kg White Wheat Malt		39.1	2.5	35.8%
1.20 kg	Weyermann - Acidulated1.2 kg Acidulated		27	3.4	23.9%
0.23 kg	Rice Hulls0.23 kg Rice Hulls		0	0	4.6%
5.03 kg / $ 3.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops		Pellet	3.5	Boil	0 min		100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops			100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L		--	65 °C	30 min
14.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	yuzu	Flavor	Boil	15 min.
1 oz	Bitter Orange Peel	Flavor	Boil	15 min.
1 oz	Coriander Seed	Spice	Boil	15 min.
1 tsp	Chalk	Water Agt	Mash	0 min.
11.53 g	Phosphoric acid	Water Agt	Sparge	1 hr.
1 oz	Sea salt	Spice	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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