Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
|
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
|
-- |
65 °C |
30 min |
|
14.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
yuzu
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
11.53 g |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 oz |
Sea salt
|
|
Spice |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Yuzu Gose" No Profile Selected beer recipe by JGariépy. All Grain, ABV 5.15%, IBU 0, SRM 4.59, Fermentables: (Bohemian Pilsner Malt, White Wheat Malt, Acidulated, Rice Hulls) Hops: (Saaz) Other: (yuzu, Bitter Orange Peel, Coriander Seed, Chalk, Phosphoric acid, Sea salt, Whirlfloc tablet, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-01 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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