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Yuzu Gose

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JGariépy
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Bohemian Pilsner Malt1.8 kg Bohemian Pilsner Malt $ 1.90 / kg
$ 3.42 		36.8 2.43 35.8%
1.80 kg Briess - White Wheat Malt1.8 kg White Wheat Malt 39.1 2.5 35.8%
1.20 kg Weyermann - Acidulated1.2 kg Acidulated 27 3.4 23.9%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 4.6%
5.03 kg / $ 3.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz yuzu Flavor Boil 15 min.
1 oz Bitter Orange Peel Flavor Boil 15 min.
1 oz Coriander Seed Spice Boil 15 min.
1 tsp Chalk Water Agt Mash 0 min.
11.53 g Phosphoric acid Water Agt Sparge 1 hr.
1 oz Sea salt Spice Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 oz Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 65 °C 30 min
14.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Yuzu Gose" No Profile Selected beer recipe by JGariépy. All Grain, ABV 5.15%, IBU 0, SRM 4.59, Fermentables: (Bohemian Pilsner Malt, White Wheat Malt, Acidulated, Rice Hulls) Hops: (Saaz) Other: (yuzu, Bitter Orange Peel, Coriander Seed, Chalk, Phosphoric acid, Sea salt, Whirlfloc tablet, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 13:27 UTC