All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Textbook ESB	Ordinary Bitter	5.5 Gallons	1.057	1.014	5.65	34.39	11.1 °L	91	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 12:48 AM Notes:
BRU MIPA	American IPA	10.5 Gallons	1.068	1.02	6.28	73.34	6.22 °L	91	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 4:58 PM Notes:
CHRISTMAS ALE	Holiday/Winter Special Spiced Beer	30 Litres	1.049	1.01	5.11	25.41	8.88 °L	91	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 7:32 PM Notes:
Hefeweizen	Weissbier	24 Litres	1.066	1.016	6.54	16.45	5.22 °L	91	0
Author: diegobrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 5:13 PM Notes:
Wbc Hefe	Weizen/Weissbier	310 Gallons	13.518	3.216	5.54	14.28	6.34 °L	91	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 4:26 AM Notes:
Shaun's Brown Ale	British Brown Ale	19 Litres	1.054	1.014	5.28	30.58	18.23 °L	91	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 5:50 PM Notes: For Dark Crystal Use French and Jupps Dark Crystal For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC
Saaz Czech Pale Lager	Czech Pale Lager	30 Litres	1.032	1.006	3.4	25.66	5.13 °L	91	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:23 PM Notes:
Emergency	Holiday/Winter Special Spiced Beer	6 Gallons	1.065	1.013	6.86	10.14	9.41 °L	91	0
Author: Ron-Ho Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 1:23 AM Notes:
Comet Saison	Saison	525 Gallons	1.05	1.009	5.4	0	5.23 °L	91	0
Author: Vessels of Light Boil Size: 700 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 2:44 PM Notes:
Octoberfeist	Festbier	7.5 Gallons	1.057	1.011	6.1	21.04	5.08 °L	91	0
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 8:20 PM Notes:
Pale Englishman Ale	Strong Bitter	23 Litres	1.056	1.013	5.58	29.32	7.93 °L	91	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:09 PM Notes:
Grey Area	Cream Ale	1200 Litres	1.048	1.009	5.2	4.75	6.67 °L	91	0
Author: Boil Size: 1400 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:00 PM Notes:
FCB Wheat 2	American Wheat Beer	40 Gallons	1.041	1.007	4.42	16.07	3.59 °L	91	0
Author: Flag City Brewing Boil Size: 48.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:18 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.053	1.01	5.61	20.73	4.19 °L	91	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 5:09 PM Notes:
Nz Pils	International Pale Lager	25 Litres	1.054	1.014	5.34	35.84	4 °L	91	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:07 AM Notes:
Grisette Lunatico	Saison	220 Litres	1.038	1.004	4.44	28.24	3.24 °L	91	0
Author: Ola Calavera Boil Size: 313 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 4:02 PM Notes: Cerveza rustica de granja francesa, seca y refrescante. Predominan fenoles y esteres fermentando a altas temperaturas y estresando levadura con cambios diarios de temperatura. Inoculación a 25 grados y fermentación a 27, desees de 48 horas soltar a temperatura ambiente para dejar secar la cerveza. Inoculación por debajo de lo normal para producir mas esteres, basándoselas en un 30% menos de la levadura necesitada.
Original Helles-Style Lager	International Pale Lager	10 Gallons	1.042	1.01	4.17	15.19	2.9 °L	91	0
Author: SchimmelHaus Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:03 PM Notes:
Brassam 2025 Saison	Saison	21 Litres	1.068	1.015	6.9	0	3.39 °L	91	0
Author: Bellebouche Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:39 AM Notes:
Heffeweisen	Weissbier	50 Litres	1.091	1.023	8.96	0	5.64 °L	91	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:21 PM Notes:
Asgeirs Mild Ale	Dark Mild	25 Litres	1.039	1.016	3.07	23.56	24.68 °L	91	0
Author: Uglebrygg Boil Size: 26.3 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:42 PM Notes: Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale. Oat malt = toasted oat malt
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