Dark German Pilsner
|
Czech Amber Lager
|
11 Gallons |
1.044 |
1.008 |
4.76 |
48.82 |
14.21 °L
|
14 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:28 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
2000 Litres |
13.125 |
3.123 |
5.37 |
16.98 |
7.4 °L
|
14 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 7:31 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.024 |
8.35 |
25.16 |
25.61 °L
|
14 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 1:24 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
65.62 |
33.1 °L
|
14 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 11:40 PM |
Notes: |
|
Westmalle Triple / Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.088 |
1.018 |
9.15 |
31.88 |
4.76 °L
|
14 |
0 |
|
|
Boil
Size: 28.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:59 PM |
Notes: |
|
WET HOP Sour Farmhouse
|
Saison
|
5.5 Gallons |
1.059 |
1.007 |
6.85 |
11.07 |
4.24 °L
|
14 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:27 PM |
Notes: Pitched Sour yeast and waited 3 days or when fermentation starts then pitched starter of Farmhouse Yeast that was in the fridge. 10 day fermentation total at 72 degrees Fahrenheit. |
|
004ベストビター
|
No Profile Selected |
270 Litres |
1.044 |
1.011 |
4.36 |
20.31 |
15.29 °L
|
14 |
0 |
|
|
Boil
Size: 280.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:07 AM |
Notes: |
|
Brut IPA
|
Brut IPA |
12 Litres |
1.062 |
1.006 |
7.39 |
54.8 |
4.21 °L
|
14 |
0 |
|
|
Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:07 AM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
527 Gallons |
1.049 |
1.008 |
5.41 |
20.86 |
9.99 °L
|
14 |
0 |
|
|
Boil
Size: 529.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 9:42 PM |
Notes: |
|
BL October: Raspberry Peach Blueberry Milkshake IPA
|
No Profile Selected |
1050 Litres |
19.133 |
7.299 |
6.59 |
21.87 |
4.65 °L
|
14 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 10:33 AM |
Notes: |
|
Kolsch
|
Kölsch
|
180 Gallons |
1.042 |
1.008 |
4.45 |
12.83 |
2.67 °L
|
14 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 1:52 PM |
Notes: |
|
Vi Beer - Saison Le Gaspésien
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.15 |
26.91 |
5.58 °L
|
14 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:06 AM |
Notes: OG 1.043 - nuit du 1er sept 2025
|
|
Kellerbier
|
Märzen
|
1200 Litres |
1.049 |
1.012 |
4.89 |
29.86 |
9.56 °L
|
14 |
0 |
|
|
Boil
Size: 1333 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 12:15 AM |
Notes: |
|
DOPPEL BOCK
|
Doppelbock
|
110 Litres |
1.078 |
1.017 |
8.05 |
18.58 |
20.93 °L
|
14 |
0 |
|
|
Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.08 |
62.18 |
4.97 °L
|
14 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 4:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.21 |
36.49 |
4.71 °L
|
13 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 2:11 PM |
Notes: |
|
C.I.P.A.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.05 |
40.61 |
4.82 °L
|
13 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 3:35 PM |
Notes: |
|
Chibcha
|
Alternative Grain Beer
|
30 Litres |
17.083 |
5.42 |
6.4 |
0 |
50 °L
|
13 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.35 bar |
Creation
Date: 8/30/2025 7:59 PM |
Notes: |
|
Holiday Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
31.02 |
28.78 °L
|
13 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:12 PM |
Notes: |
|
Kaiser Saison
|
Saison
|
109 Gallons |
1.051 |
1.011 |
5.21 |
24.09 |
4.55 °L
|
13 |
0 |
|
|
Boil
Size: 115.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:02 AM |
Notes: |
|
|
|