All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lach Sour	No Profile Selected	16.5 Gallons	1.068	1.011	7.52	11.44	3.41 °L	16	0
Author: fatbike Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:18 PM Notes: Philly sour - need nutrient for Lach - the wort will have no DO after Lach is finished, but should be fine with a healthy pitch of chico - lach should finish dextrose>acid fermentation within 72hr (likely shorter) - pH targets for this recipe + 8-10# dextrose ~ 3.3-3.5 finishing pH + 5-7# dextrose ~ 3.5-3.7 finishing pH - SG should be around 1.048 when Lach is finished and 1bbl of Chico should then be pitched.
Flightless Funk: Raspberry	Berliner Weisse	5.5 Gallons	1.032	1.008	3.18	7.6	2.73 °L	16	0
Author: QuailsandAles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 3:53 AM Notes:
ライオット#037案	No Profile Selected	2500 Litres	1.05	1.009	5.28	24.49	7.45 °L	16	0
Author: Emilly Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 2:57 AM Notes:
Day Of The Dead Mex Lager	No Profile Selected	22 Litres	1.049	1.009	5.23	22.15	4.02 °L	16	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 5:20 PM Notes:
WET HOP Sour Farmhouse	Saison	5.5 Gallons	1.059	1.007	6.85	11.07	4.24 °L	16	0
Author: Magic Hand Social Club Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:27 PM Notes: Pitched Sour yeast and waited 3 days or when fermentation starts then pitched starter of Farmhouse Yeast that was in the fridge. 10 day fermentation total at 72 degrees Fahrenheit.
Guiness Clone	Dry Stout	5.5 Gallons	1.052	1.01	5.48	32.09	37.25 °L	16	0
Author: knelson58 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:16 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.048	1.012	4.71	38.85	34.87 °L	16	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:03 PM Notes:
Stock Ale	No Profile Selected	5.5 Gallons	1.048	1.008	5.22	18.18	3.25 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:57 AM Notes:
Kolsch	Kölsch	180 Gallons	1.042	1.008	4.45	12.83	2.67 °L	15	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 1:52 PM Notes:
Dark German Pilsner	Czech Amber Lager	11 Gallons	1.044	1.008	4.76	48.82	14.21 °L	15	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:28 PM Notes:
Delicious Magical Science	Saison	3 Gallons	1.06	1.009	6.69	0	5.56 °L	15	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:35 AM Notes: Needs glucoamylase/amyloglucosidase in the mash to help break down more starches into sugars. This yeast in non-diastatic so it is necessary in order to get saison-like dryness
Hot Smoke 15 Bbl	Robust Porter	480 Gallons	1.053	1.013	5.39	15.55	37.2 °L	15	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:23 AM Notes:
Crazy Hazy	Specialty IPA: New England IPA	10 Litres	1.104	1.021	10.95	54.21	7.27 °L	15	0
Author: Lachtacular Boil Size: 18.87 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 2:12 AM Notes:
Marzen / Coffee Marzen	Oktoberfest/Märzen	540 Litres	1.044	1.007	4.8	20.43	12.73 °L	15	0
Author: Benny tong Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 12:56 AM Notes: add AEB SB3
Doppelbock	Doppelbock	5.5 Gallons	1.087	1.024	8.35	25.16	25.61 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 1:24 AM Notes:
Cream Ale 2	Cream Ale	40 Gallons	1.055	1.013	5.5	14.87	4.23 °L	15	0
Author: Flag City Brewing Boil Size: 47.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:06 PM Notes:
Lil Schwartz	Schwarzbier	18 Litres	10.568	1.849	4.62	28.14	36.15 °L	15	0
Author: LukasT Boil Size: 21.57 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 9:54 PM Notes:
20 Inch Blades Oatmeal Porter	American Porter	6.25 Gallons	1.061	1.012	6.48	33.6	27.45 °L	15	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 2:45 AM Notes:
Spiced Autumn Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.71	34.44	14.73 °L	15	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:30 PM Notes: Mash - set power @70% 150 degrees Sparge water 3/4 pot Mulling Spice ( lightly crushed) 1 1/2 cinnamon sticks 2 tsp cloves (whole) 2 tsp all spice (whole 2 Star Anise (whole) 2 tsp dried orange peel Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons Original Gravity: 1063
Beppu Cold IPA	International Pale Lager	600 Litres	1.058	1.011	6.14	36.88	2.88 °L	15	0
Author: mrwendal Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:59 AM Notes:
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