|
Textbook ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
34.39 |
11.1 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:48 AM |
| Notes: |
|
|
BRU MIPA
|
American IPA
|
10.5 Gallons |
1.068 |
1.02 |
6.28 |
73.34 |
6.22 °L
|
91 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 4:58 PM |
| Notes: |
|
|
CHRISTMAS ALE
|
Holiday/Winter Special Spiced Beer
|
30 Litres |
1.049 |
1.01 |
5.11 |
25.41 |
8.88 °L
|
91 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 7:32 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
24 Litres |
1.066 |
1.016 |
6.54 |
16.45 |
5.22 °L
|
91 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 5:13 PM |
| Notes: |
|
|
Wbc Hefe
|
Weizen/Weissbier
|
310 Gallons |
13.518 |
3.216 |
5.54 |
14.28 |
6.34 °L
|
91 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 4:26 AM |
| Notes: |
|
|
Shaun's Brown Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.014 |
5.28 |
30.58 |
18.23 °L
|
91 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 5:50 PM |
Notes: For Dark Crystal Use French and Jupps Dark Crystal
For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC |
|
|
Saaz Czech Pale Lager
|
Czech Pale Lager
|
30 Litres |
1.032 |
1.006 |
3.4 |
25.66 |
5.13 °L
|
91 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:23 PM |
| Notes: |
|
|
Emergency
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.065 |
1.013 |
6.86 |
10.14 |
9.41 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 1:23 AM |
| Notes: |
|
|
Comet Saison
|
Saison
|
525 Gallons |
1.05 |
1.009 |
5.4 |
0 |
5.23 °L
|
91 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 2:44 PM |
| Notes: |
|
|
Octoberfeist
|
Festbier
|
7.5 Gallons |
1.057 |
1.011 |
6.1 |
21.04 |
5.08 °L
|
91 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 8:20 PM |
| Notes: |
|
|
Pale Englishman Ale
|
Strong Bitter
|
23 Litres |
1.056 |
1.013 |
5.58 |
29.32 |
7.93 °L
|
91 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:09 PM |
| Notes: |
|
|
Grey Area
|
Cream Ale
|
1200 Litres |
1.048 |
1.009 |
5.2 |
4.75 |
6.67 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:00 PM |
| Notes: |
|
|
FCB Wheat 2
|
American Wheat Beer
|
40 Gallons |
1.041 |
1.007 |
4.42 |
16.07 |
3.59 °L
|
91 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.053 |
1.01 |
5.61 |
20.73 |
4.19 °L
|
91 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 5:09 PM |
| Notes: |
|
|
Nz Pils
|
International Pale Lager
|
25 Litres |
1.054 |
1.014 |
5.34 |
35.84 |
4 °L
|
91 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:07 AM |
| Notes: |
|
|
Grisette Lunatico
|
Saison
|
220 Litres |
1.038 |
1.004 |
4.44 |
28.24 |
3.24 °L
|
91 |
0 |
|
|
|
| Boil
Size: 313 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2025 4:02 PM |
Notes: Cerveza rustica de granja francesa, seca y refrescante. Predominan fenoles y esteres fermentando a altas temperaturas y estresando levadura con cambios diarios de temperatura. Inoculación a 25 grados y fermentación a 27, desees de 48 horas soltar a temperatura ambiente para dejar secar la cerveza.
Inoculación por debajo de lo normal para producir mas esteres, basándoselas en un 30% menos de la levadura necesitada. |
|
|
Original Helles-Style Lager
|
International Pale Lager
|
10 Gallons |
1.042 |
1.01 |
4.17 |
15.19 |
2.9 °L
|
91 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:03 PM |
| Notes: |
|
|
Brassam 2025 Saison
|
Saison
|
21 Litres |
1.068 |
1.015 |
6.9 |
0 |
3.39 °L
|
91 |
0 |
|
|
Author:
|
|
Bellebouche
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:39 AM |
| Notes: |
|
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.091 |
1.023 |
8.96 |
0 |
5.64 °L
|
91 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:21 PM |
| Notes: |
|
|
Asgeirs Mild Ale
|
Dark Mild
|
25 Litres |
1.039 |
1.016 |
3.07 |
23.56 |
24.68 °L
|
91 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 3:42 PM |
Notes: Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale.
Oat malt = toasted oat malt |
|
|
|
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