View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BRU MIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.52 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday January 13th 2026

Atomic Pineapple IPA

by Atomic Hops Brewing

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

73.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	67.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.5%
24 oz	Lactose (Milk Sugar)24 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Bru-145 g Bru-1 Hops	Pellet	11.8	Boil	60 min	33.32	17.9%
20 g	Northern Brewer - El Dorado20 g El Dorado Hops	Pellet	14.8	Boil	60 min	18.57	8%
7 g	Barth-Haas - Bru-17 g Bru-1 Hops	Pellet	11.8	Hop Stand	40 min	1.04	2.8%
7 g	Northern Brewer - El Dorado7 g El Dorado Hops	Pellet	14.8	Hop Stand	40 min	1.3	2.8%
7 g	Barth-Haas - Sabro7 g Sabro Hops	Pellet	14	Hop Stand	40 min	1.23	2.8%
14 g	Barth-Haas - Bru-114 g Bru-1 Hops	Pellet	11.8	Hop Stand	30 min	2.08	5.6%
14 g	Northern Brewer - El Dorado14 g El Dorado Hops	Pellet	14.8	Hop Stand	30 min	2.61	5.6%
14 g	Barth-Haas - Sabro14 g Sabro Hops	Pellet	14	Hop Stand	30 min	2.47	5.6%
21 g	Barth-Haas - Bru-121 g Bru-1 Hops	Pellet	11.8	Hop Stand	20 min	3.12	8.4%
21 g	Northern Brewer - El Dorado21 g El Dorado Hops	Pellet	14.8	Hop Stand	20 min	3.91	8.4%
21 g	Barth-Haas - Sabro21 g Sabro Hops	Pellet	14	Hop Stand	20 min	3.7	8.4%
20 g	Barth-Haas - Bru-120 g Bru-1 Hops	Pellet	11.8	Dry Hop	4 days		8%
20 g	Northern Brewer - El Dorado20 g El Dorado Hops	Pellet	14.8	Dry Hop	4 days		8%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	4 days		8%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
107 g	Barth-Haas - Bru-1 (Pellet) 107 g Bru-1 (Pellet) Hops	39.56	42.7%
82 g	Northern Brewer - El Dorado (Pellet) 82 g El Dorado (Pellet) Hops	26.39	32.8%
62 g	Barth-Haas - Sabro (Pellet) 62 g Sabro (Pellet) Hops	7.4	24.8%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal		Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	86 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!