BRU MIPA - Beer Recipe - Brewer's Friend

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BRU MIPA

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday January 13th 2026
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

1.070
1.022
6.3%
62.0
6.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
32 oz Lactose (Milk Sugar)32 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Bru-145 g Bru-1 Hops Pellet 11.8 Boil 30 min 26.05 17.9%
20 g Northern Brewer - El Dorado20 g El Dorado Hops Pellet 14.8 Boil 30 min 14.52 8%
7 g Barth-Haas - Bru-17 g Bru-1 Hops Pellet 11.8 Hop Stand 40 min 1.04 2.8%
7 g Northern Brewer - El Dorado7 g El Dorado Hops Pellet 14.8 Hop Stand 40 min 1.3 2.8%
7 g Barth-Haas - Sabro7 g Sabro Hops Pellet 14 Hop Stand 40 min 1.23 2.8%
14 g Barth-Haas - Bru-114 g Bru-1 Hops Pellet 11.8 Hop Stand 30 min 2.08 5.6%
14 g Northern Brewer - El Dorado14 g El Dorado Hops Pellet 14.8 Hop Stand 30 min 2.61 5.6%
14 g Barth-Haas - Sabro14 g Sabro Hops Pellet 14 Hop Stand 30 min 2.47 5.6%
21 g Barth-Haas - Bru-121 g Bru-1 Hops Pellet 11.8 Hop Stand 20 min 3.12 8.4%
21 g Northern Brewer - El Dorado21 g El Dorado Hops Pellet 14.8 Hop Stand 20 min 3.91 8.4%
21 g Barth-Haas - Sabro21 g Sabro Hops Pellet 14 Hop Stand 20 min 3.7 8.4%
20 g Barth-Haas - Bru-120 g Bru-1 Hops Pellet 11.8 Dry Hop 4 days 8%
20 g Northern Brewer - El Dorado20 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 8%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop 4 days 8%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
86 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.34 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.09 gal (0.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 11.57 g | 46.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 10.33 41.3  
Total: 16.38 65.5
Equipment Profile Used: System Default
"BRU MIPA" American IPA beer recipe by Ash. All Grain, ABV 6.28%, IBU 62.03, SRM 6.24, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Bru-1, El Dorado, Sabro) Other: (Rice hulls)
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  • Last Updated: 2026-04-24 13:52 UTC