Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
BSG - UK Target28 g UK Target Hops |
|
Pellet |
8.5 |
First Wort at 86 °C
|
60 min |
23.98 |
48.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.1 |
17.2% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
0.98 |
17.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Whirlpool
|
20 min |
1.26 |
17.2% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
11 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Pale Englishman Ale" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.58%, IBU 29.32, SRM 7.93, Fermentables: (Pale Ale, Munich - Light 10L, Dextrin Malt, Crystal Light , Crystal Dark) Hops: (UK Target, East Kent Goldings, Fuggles) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-16 19:59 UTC
- Snapshot Created: 2024-10-10 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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