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Pravida

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: 137
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.0

SRM (morey):

17.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	37.2%
15 kg	Weyermann - Carapils15 kg Carapils	34.5	2.1	22.3%
10 kg	Crisp Malting - Caramalt 15L10 kg Caramalt 15L	32.7	17.5	14.9%
10 kg	Pauls Malt - Mark 5 (Med Crystal)10 kg Mark 5 (Med Crystal)	34	64.31	14.9%
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	7.4%
1.80 kg	German - CaraBohemian1.8 kg CaraBohemian	33	75	2.7%
0.40 kg	Weyermann - Carafa I0.4 kg Carafa I	32	340	0.6%
67.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.51	23.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.56	7.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	20 min	2.5	15.4%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	20 min	3.76	7.7%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.25	15.4%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.82	15.4%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	5 min	1.24	7.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.37	7.7%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	15.51	23.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.56	7.7%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	3.32	30.8%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	5	15.4%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	2.62	23.1%
650 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Coffee Beans		Flavor	Secondary	5 days

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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