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Pravida

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: 137
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 25th 2025
1.050
1.013
5.0%
30.0
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 37.2%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 22.3%
10 kg Crisp Malting - Caramalt 15L10 kg Caramalt 15L 32.7 17.5 14.9%
10 kg Pauls Malt - Mark 5 (Med Crystal)10 kg Mark 5 (Med Crystal) 34 64.31 14.9%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 7.4%
1.80 kg German - CaraBohemian1.8 kg CaraBohemian 33 75 2.7%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I 32 340 0.6%
67.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 60 min 15.51 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 3.56 7.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.5 15.4%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 20 min 3.76 7.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 20 min 2.25 15.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.82 15.4%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 5 min 1.24 7.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 0.37 7.7%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Coffee Beans Flavor Secondary 5 days
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.95 L. Suggest reducing initial water volume to 45.4 L and adding 253.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.95 L. Suggest reducing initial water volume to 1.05 L and adding 116.55 L sparge/top-off. 117.6
Strike water volume at mash thickness of 1.8 L/kg 117.6
Mash volume with grains 162
Grain absorption losses -67.2
Remaining sparge water volume 210.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 251.1 L) 290
Estimated amount in fermentor 290
Total: 328.1  
Equipment Profile Used: System Default
"Pravida" No Profile Selected beer recipe by 137. All Grain, ABV 4.97%, IBU 30.01, SRM 17.19, Fermentables: (Maris Otter Pale, Carapils, Caramalt 15L, Mark 5 (Med Crystal), Pale Ale, CaraBohemian, Carafa I) Hops: (Mosaic, Amarillo, East Kent Goldings, Magnum, Fuggles) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-26 12:40 UTC