|
Ginger Pear Ale
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
9.99 |
3.13 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:47 AM |
| Notes: |
|
|
Wiseacre Tiny Bomb
|
American Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
29.85 |
3.56 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/16/2026 1:10 AM |
Notes: DIRECTIONS
Mill the grains and mash at 148°F (64°C) for 45 minutes.
Boil for 90 minutes, adding hops according to the schedule.
After the boil, do a whirlpool step: Stir or recirculate to create a strong vortex, cooling the wort if possible to about 185°F (85°C); add the honey and whirlpool hops, spin 10 more minutes, and allow 10 minutes to steep and settle.
Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until fermentation is two-thirds done (about 1.018 or 4.6°P), then raise to 60°F (16°C) until complete—about 1 more week. Crash to 32°F (0°C), rack to secondary, add keg finings (or filter), and lager 2 weeks. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We start with very soft water—I think that’s important. We use only a carbon filter, but most folks will need some heavier-duty de-mineralization.
Hops: We have used Mt. Hood, Hallertauer Mittelfrüh, and Spalter Select at different times in this beer.
Honey: It’s worth noting that we use soybean honey, which is very mild. If you use orange-blossom or some other funky honey, you will get a completely different beer.
Fermentation: We have also found that adding some yeast nutrient helps a lot on this beer, with its low gravity and honey addition. |
|
|
Black Diamond
|
Fruit Beer
|
5 Gallons |
1.058 |
1.014 |
5.85 |
28.03 |
5.15 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 6:15 PM |
| Notes: add 2 lbs wild blackberry at the end of the boil |
|
|
Julebryg
|
International Dark Lager
|
10 Litres |
1.049 |
1.012 |
4.9 |
16.51 |
15.61 °L
|
92 |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:21 PM |
| Notes: |
|
|
Way
|
Czech Premium Pale Lager
|
1000 Litres |
1.045 |
1.008 |
4.9 |
6.76 |
4.12 °L
|
92 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 12:21 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
4.9 Gallons |
1.05 |
1.011 |
5.19 |
35.22 |
4.72 °L
|
92 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 1:56 PM |
Notes: Mash lower throughout the brew.
Make IBU higher
Pay better attention to mash and sparge PH
Use Prem Pils yeast instead
Skip aromatic malt
Do decoction mash |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
21.74 |
13.23 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 3:01 AM |
Notes: 5 G5 Gallon Batch “Sparge” Method
6.7 Gal Mash (130 Deg F Raise to 152 Deg F)
1 Gal Sparge (180 Deg F)
|
|
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.091 |
1 |
11.94 |
0 |
4.62 °L
|
92 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 4:57 PM |
| Notes: |
|
|
Festering Fest Festbier
|
Festbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
25.73 |
10.65 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 2:00 AM |
| Notes: |
|
|
Cumdogs Pils From Luxembourg
|
German Pils
|
42 Litres |
1.067 |
1.016 |
6.82 |
24.56 |
4.07 °L
|
92 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:39 PM |
| Notes: |
|
|
Blood Orange Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.012 |
5.68 |
18.68 |
6.71 °L
|
92 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 9:43 PM |
| Notes: After letting this sit for 6 months, taste really great. In the beginning it had overtones of bitter orange, but that has mellowed out. I just wish I did not over carb it. Next time 2.2 on carb. |
|
|
Ok To Beerfest
|
Märzen
|
5 Gallons |
1.06 |
1.015 |
5.88 |
20.95 |
11.95 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:51 PM |
| Notes: |
|
|
하이브리드 라거
|
Munich Helles
|
20.8 Litres |
1.049 |
1.009 |
5.33 |
32.38 |
3.97 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:16 AM |
| Notes: |
|
|
Sour Sugar Recipe
|
Berliner Weisse
|
155 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
92 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2025 2:58 PM |
| Notes: |
|
|
Francesco Cilia
|
International Pale Lager
|
420 Litres |
11.9 |
1.797 |
5.37 |
21.17 |
3.1 °L
|
92 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/24/2025 4:56 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6.5 Gallons |
1.065 |
1.013 |
6.78 |
24.67 |
16.77 °L
|
92 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 7:44 PM |
| Notes: |
|
|
Kunst
|
Kölsch
|
690 Litres |
11.093 |
2.036 |
4.81 |
18.5 |
3.32 °L
|
92 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
80 Litres |
1.037 |
1.007 |
3.96 |
23.8 |
5.47 °L
|
92 |
0 |
|
|
|
| Boil
Size: 86.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:07 AM |
| Notes: |
|
|
Meigs County Gold
|
American Light Lager
|
17 Gallons |
1.043 |
1.007 |
4.72 |
18.57 |
3.04 °L
|
92 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:54 PM |
| Notes: |
|
|
Autumn Walks 2023
|
Belgian Specialty Ale
|
22 Litres |
13.2 |
0.867 |
6.57 |
38.51 |
30.27 °L
|
92 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:44 PM |
| Notes: |
|
|
|
|