|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.086 |
1.026 |
7.84 |
22.94 |
4.42 °L
|
93 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:24 PM |
| Notes: |
|
|
Dantes Storm
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.056 |
1.014 |
5.51 |
20.38 |
4.11 °L
|
92 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 4:36 PM |
| Notes: |
|
|
Rudolph's Reindeer Red
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.015 |
6.28 |
58.61 |
14.52 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 5:58 PM |
| Notes: |
|
|
Pastry Sour Fresa
|
Berliner Weisse
|
45 Litres |
1.043 |
1.022 |
2.72 |
0 |
2.66 °L
|
92 |
1 |
|
|
|
| Boil
Size: 57.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 5:22 AM |
| Notes: |
|
|
Lichtenhainer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.38 |
8.21 |
4.85 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 7:39 PM |
| Notes: |
|
|
Edmund Fitzgerald
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
46.66 |
35.46 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:54 PM |
| Notes: |
|
|
Raspberry Amber V2
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
20.64 |
10.35 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 11:38 PM |
| Notes: |
|
|
Red Ipa
|
American IPA
|
5.4 Gallons |
1.065 |
1.017 |
6.29 |
70.79 |
21.47 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 5:40 PM |
| Notes: O.G. 1.065 |
|
|
IPA (American IPA) – 200 L – Easy Drinking
|
American IPA
|
200 Litres |
1.058 |
1.013 |
5.89 |
59.58 |
7.48 °L
|
92 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:22 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
105 Gallons |
1.053 |
1.011 |
5.52 |
35.58 |
8.94 °L
|
92 |
0 |
|
|
|
| Boil
Size: 107.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 6:21 PM |
| Notes: |
|
|
Chasing Storms
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
68.36 |
9.49 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:36 PM |
| Notes: |
|
|
Bloom IPA
|
American IPA
|
630 Gallons |
13.906 |
2.571 |
6.09 |
31.18 |
3.86 °L
|
92 |
0 |
|
|
Author:
|
|
vinny2586@hotmail.com
|
|
| Boil
Size: 690 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 5:14 PM |
| Notes: |
|
|
Western Lakes
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.024 |
8.84 |
20.13 |
5.69 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:57 PM |
| Notes: |
|
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.18 |
43.87 |
6.4 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.22 °L
|
92 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:48 AM |
| Notes: |
|
|
My Hazy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.071 |
1.014 |
7.53 |
27.48 |
5.93 °L
|
92 |
2 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.08 |
1.006 |
9.76 |
0 |
6.19 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 1:08 AM |
| Notes: |
|
|
810 Simcoe IPA
|
American IPA
|
37 Litres |
1.061 |
1.014 |
6.2 |
66.75 |
6.21 °L
|
92 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/28/2025 9:53 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25 |
|
|
VillagePubPreservSociety Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.081 |
1.021 |
7.9 |
65.82 |
17.73 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/5/2025 11:01 PM |
| Notes: |
|
|
Space Head
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
92.37 |
6.03 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:39 PM |
| Notes: |
|
|
|
|