Edmund Fitzgerald Beer Recipe | All Grain American Porter by kmatlack | Brewer's Friend
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Edmund Fitzgerald

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Matlack
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 11th 2025
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1.060
1.011
6.4%
46.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb US - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 82%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
0.66 lb United Kingdom - Chocolate0.66 lb Chocolate 34 425 5.1%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 5.1%
12.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 21.72 21.9%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.41 23.4%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.77 23.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 1 min 4.77 31.3%
3.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Edmund Fitzgerald" American Porter beer recipe by Kyle Matlack. All Grain, ABV 6.37%, IBU 46.66, SRM 35.46, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Willamette, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 15:55 UTC
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