Bloom IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Bloom IPA

188 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 690 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday August 21st 2025
14.1 °P
2.6 °P
6.2%
31.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
830 lb Rahr - Standard 2-Row830 lb Standard 2-Row 36.8 1.8 71.6%
110 lb United Kingdom - Dextrine Malt110 lb Dextrine Malt 33 1.8 9.5%
220 lb American - Wheat220 lb Wheat 38 1.8 19%
1,160 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 14.64 8.3%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 16.43 45.8%
11 lb Cascade11 lb Cascade Hops Leaf/Whole 7 Boil 0 min 45.8%
24 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Strike 165 °F 150 °F 60 min
425 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 25273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
back east
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bloom IPA" American IPA beer recipe by vinny2586@hotmail.com. All Grain, ABV 6.19%, IBU 31.07, SRM 3.39, Fermentables: (Standard 2-Row, Dextrine Malt, Wheat) Hops: (CTZ, El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 17:25 UTC
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