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Red ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday September 12th 2025

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

70.8

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	44%
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	29.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	7.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
8 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.7%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	47.52	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.02	16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	15.26	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	47.52	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.02	50%
2 oz	Citra (Leaf/Whole)	15.26	33.3%
6 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G. 1.065

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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