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Red ipa

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 12th 2025
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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 65

1.065
1.017
6.3%
70.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 44%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 29.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 7.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.52 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.02 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 15.26 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.4 21.6  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

O.G. 1.065

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  • Last Updated: 2025-10-11 21:20 UTC