All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIGO AMERICANA	American Wheat Beer	7 Litres	1.05	1.009	5.44	28.67	3.85 °L	93	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/21/2025 5:10 PM Notes:
French Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	34.35	3.71 °L	93	0
Author: Herr Braumeister Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:27 PM Notes:
DIPA	American IPA	320 Litres	1.068	1.016	6.82	44.51	6.04 °L	93	0
Author: Brewstars Boil Size: 328.18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 7:34 AM Notes:
Black Diamond	Fruit Beer	5 Gallons	1.058	1.014	5.85	28.03	5.15 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 6:15 PM Notes: add 2 lbs wild blackberry at the end of the boil
Biker Bobs Mexican Lager	German Pils	5 Gallons	1.054	1.018	4.7	33.04	3.31 °L	93	0
Author: Biker Bob Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. When first brewed OG was 1.058. I diluted with 1/2 gallon of water to 1.054
Port Road Pilsner	Czech Pale Lager	45 Litres	1.047	1.008	5.07	36.26	3.72 °L	93	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:23 PM Notes:
STOUT	Dry Stout	24 Litres	1.046	1.011	4.54	32.94	26.41 °L	93	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 9:25 AM Notes:
Belgian Fence Cider	French Cider	6 Gallons	1.06	1.012	6.3	0	11.65 °L	93	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 3:44 AM Notes: Ferm 0 at yeast pitched only. Long term project. Bottle in 15 -18 months.
Spiced Belgian Xmas Banger	Belgian Dark Strong Ale	21 Litres	1.068	1.015	6.97	0	18.1 °L	93	0
Author: Dean Strickland Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:28 AM Notes:
Awesome Recipe	Baltic Porter	26 Litres	1.089	1.018	9.33	20.4	35.43 °L	93	0
Author: Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 285.2 g Creation Date: 10/22/2025 5:11 PM Notes:
Big Shirt	Belgian Tripel	5.5 Gallons	1.095	1.013	10.78	36.02	5.12 °L	93	1
Author: TheEndx2 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:53 PM Notes:
Perry (Middle Ty Brith)	Traditional Perry	4.5 Litres	1.058	1.013	5.98	0	0 °L	93	1
Author: greengumbo Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:45 PM Notes: Added 0.5tsp yeast nutrient day 1. Add again day 3.
Munich Fest	Märzen	6 Gallons	1.06	1.015	5.92	0	10.98 °L	93	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 8:43 PM Notes:
New Moon - American Bock Beer	Helles Bock	16 Gallons	1.059	1.009	6.55	27.75	9.11 °L	93	0
Author: vinobrew Boil Size: 19.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/6/2025 3:25 PM Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring.
WET HOP Sour Farmhouse	Saison	5.5 Gallons	1.059	1.007	6.85	11.07	4.24 °L	93	0
Author: Magic Hand Social Club Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:27 PM Notes: Pitched Sour yeast and waited 3 days or when fermentation starts then pitched starter of Farmhouse Yeast that was in the fridge. 10 day fermentation total at 72 degrees Fahrenheit.
Mont Ventoux	Czech Premium Pale Lager	36 Litres	1.046	1.008	4.97	36.11	3.51 °L	93	0
Author: Wheel Ale Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 5:27 PM Notes: Scaled up from first version. Mash 30+18 for target final 34l
Lager	International Pale Lager	100.8 Litres	1.043	1.008	4.62	11.2	3.04 °L	93	0
Author: Boil Size: 106.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 11:46 AM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.049	1.012	4.77	0	3.37 °L	93	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:29 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.039	1.007	4.2	30.53	29.91 °L	93	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/18/2025 6:41 PM Notes:
Awesome Recipe	Dry Stout	794.5 Litres	1.045	1.011	4.44	31.31	33.59 °L	93	0
Author: Boil Size: 794.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 11:50 AM Notes:
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