WET HOP Sour Farmhouse Beer Recipe | All Grain Saison | Brewer's Friend
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WET HOP Sour Farmhouse

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noah Boland
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.059
1.007
6.9%
11.1
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 46.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 38.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
1 lb Eckert Malting - Pale Rice Malt1 lb Pale Rice Malt 22 1.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Callista0.25 oz Callista Hops Pellet 2.5 Boil 60 min 2.22 2.4%
10 oz FRESH HOP Mt. Hood10 oz FRESH HOP Mt. Hood Hops Leaf/Whole 1.3 Whirlpool 20 min 8.85 97.6%
10.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 157 °F 147 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched Sour yeast and waited 3 days or when fermentation starts then pitched starter of Farmhouse Yeast that was in the fridge. 10 day fermentation total at 72 degrees Fahrenheit.

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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 19:31 UTC
NEW Water Requirements:
WET HOP Sour Farmhouse
Equipment Profile Used

System Default

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Water Requirements:
WET HOP Sour Farmhouse
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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