|
New Moon - American Bock Beer
|
Helles Bock
|
16 Gallons |
1.059 |
1.009 |
6.55 |
27.75 |
9.11 °L
|
93 |
0 |
|
|
|
| Boil
Size: 19.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/6/2025 3:25 PM |
| Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring. |
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|
Recip 3
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.5 |
26.85 |
15.6 °L
|
93 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 79.3 g |
Creation
Date: 1/19/2026 4:31 PM |
| Notes: |
|
|
French Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
34.35 |
3.71 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 9:27 PM |
| Notes: |
|
|
Biker Bobs Mexican Lager
|
German Pils
|
5 Gallons |
1.054 |
1.018 |
4.7 |
33.04 |
3.31 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 12/12/2025 4:18 AM |
Notes: This recipe was exported from https://brewgr.com.
Brewing Instructions:
1. When first brewed OG was 1.058. I diluted with 1/2 gallon of water to 1.054 |
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Northern Brewer Northernator
|
Doppelbock
|
11 Gallons |
1.085 |
1.014 |
9.29 |
21.15 |
17.26 °L
|
93 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 12/9/2025 4:39 PM |
| Notes: |
|
|
Honey Brown
|
British Brown Ale
|
160 Gallons |
1.057 |
1.013 |
5.69 |
22.38 |
29.91 °L
|
93 |
0 |
|
|
|
| Boil
Size: 182.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:31 PM |
| Notes: |
|
|
Autumn Ale
|
Best Bitter
|
35 Litres |
1.046 |
1.012 |
4.44 |
37.19 |
12.4 °L
|
93 |
0 |
|
|
Author:
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|
M3
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:49 PM |
Notes: brew day 05/10/25
33l in 2 x fermenters @ 1.047
8g s-04 added to each |
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|
Gut Trinken Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
20.95 |
15.82 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:11 PM |
Notes: Add 1-2 weeks Cold Conditioning
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|
Red Ale GPT
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.63 |
23.42 |
9.9 °L
|
93 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:51 AM |
Notes: Primary Fermentatoin 10-14 Day
Secondary 1-2 week (เพื่อความใส/สีสวย)
Carbonation 2.0-2.2 vol CO2 |
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Tatzelwurm Dunkelweizen
|
Dunkles Weissbier
|
16 Gallons |
1.053 |
1.011 |
5.5 |
12.71 |
20.59 °L
|
93 |
0 |
|
|
|
| Boil
Size: 19.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 9/14/2025 12:23 PM |
Notes: Consider open top fermentation until high krausen is complete. (2-3 days)
In the folklore of the Alpine region of south-central Europe, the Tatzelwurm, Stollenwurm, or Stollwurm is a lizard-like creature, essentially a sort of dragon (see Germanic dragon), often described as having the face of a cat, with a serpent-like body which may be slender or stubby, with four short legs or two forelegs and no hindlegs, the latter a trait shared with many lindworms. Stories of essentially the same creature also exist in the folklore of South Sweden
The creature is sometimes said to be venomous, or to attack with poisonous breath (a common trait in dragons, see atter), and to make a high-pitched or hissing sound.
Anecdotes describing encounters with the creature or briefly described lore about them can be found in several areas of Europe, including the Austrian, Bavarian, French, Italian and Swiss Alps. It has several other regional names, including Bergstutz, Springwurm, Praatzelwurm, and in French, arassas.
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Modern Wheat
|
Weissbier
|
21 Litres |
1.044 |
1.012 |
4.22 |
24.26 |
3.13 °L
|
93 |
1 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:22 PM |
| Notes: |
|
|
Spiced Brown Porter
|
English Porter
|
2.75 Gallons |
1.064 |
1.018 |
6.02 |
20.74 |
24.39 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:47 PM |
| Notes: |
|
|
Best Bitter Aug 2025
|
Best Bitter
|
7 Gallons |
1.049 |
1.012 |
4.84 |
31.27 |
8 °L
|
93 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:10 PM |
| Notes: |
|
|
BLONDE_CITRA
|
Ordinary Bitter
|
32 Litres |
1.05 |
1.01 |
5.36 |
26.4 |
3.98 °L
|
93 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:16 PM |
| Notes: |
|
|
Bitter 2025
|
Strong Bitter
|
30 Litres |
1.049 |
1.009 |
5.24 |
30.08 |
9.17 °L
|
93 |
1 |
|
|
|
| Boil
Size: 45.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:26 AM |
| Notes: |
|
|
Figure It Out Ale
|
Strong Bitter
|
5 Gallons |
1.065 |
1.016 |
6.38 |
37.91 |
13.97 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
93 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
| Notes: |
|
|
LuoWheat
|
Weissbier
|
1000 Litres |
10.487 |
2.224 |
4.38 |
8.09 |
3.22 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1027.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/20/2025 10:59 AM |
| Notes: |
|
|
CRC
|
Scottish Export
|
5000 Litres |
1.074 |
1.014 |
7.87 |
28.36 |
32.4 °L
|
93 |
0 |
|
|
|
| Boil
Size: 4957.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.033 |
1.008 |
3.23 |
0 |
3.95 °L
|
93 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 12:16 PM |
| Notes: |
|
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|
|