Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
21.25 |
43.5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.8 |
26.1% |
|
35 g |
First Gold35 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
10.15 |
30.4% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
2 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Best Bitter Malty
Notes
brew day 05/10/25
33l in 2 x fermenters @ 1.047
8g s-04 added to each
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-05 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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