Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pilsner - US6 lb Pilsner - US |
|
33.9 |
1 |
60% |
|
2 lb |
Flaked Corn - US2 lb Flaked Corn - US |
|
36.8 |
1 |
20% |
|
2 lb |
Vienna - US2 lb Vienna - US |
|
35.8 |
4 |
20% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barth-Haas - Herkules0.5 oz Herkules Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
33.04 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
Temperature |
130 °F |
126 °F |
30 min |
|
1 gal |
Saccharification Rest |
Infusion |
200 °F |
151 °F |
10 min |
|
0.5 gal |
Saccharification Rest |
Infusion |
-- |
157 °F |
20 min |
|
1 gal |
Mash out |
Infusion |
200 °F |
170 °F |
10 min |
|
5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc
|
|
Other |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: -15.7 psi
Temp: 34 °F
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Notes
This recipe was exported from https://brewgr.com.
Brewing Instructions:
- When first brewed OG was 1.058. I diluted with 1/2 gallon of water to 1.054
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-15 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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