All-grain Homebrew Beer Recipes

Page 11058 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIGO AMERICANA	American Wheat Beer	7 Litres	1.05	1.009	5.44	28.67	3.85 °L	94	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/21/2025 5:10 PM Notes:
Northern Brewer Northernator	Doppelbock	11 Gallons	1.085	1.014	9.29	21.15	17.26 °L	94	0
Author: Allan Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 12/9/2025 4:39 PM Notes:
NZ Asahi Clone	International Pale Lager	21 Litres	1.059	1.011	6.37	37.45	3.67 °L	94	0
Author: Swelter Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:35 AM Notes:
Helles Reopening Small	Munich Helles	650 Litres	1.044	1.006	5	19.36	2.4 °L	94	0
Author: vane Boil Size: 709.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 11:56 AM Notes:
The Doctor Is In	English IPA	33 Gallons	1.072	1.016	7.28	78.27	6.23 °L	94	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:49 PM Notes:
Carveza Con Arroz	American Lager	60 Litres	1.026	1.007	2.57	7.94	2.52 °L	94	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 11:47 AM Notes:
STOUT	Dry Stout	24 Litres	1.046	1.011	4.54	32.94	26.41 °L	94	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 9:25 AM Notes:
Holiday Spiced Saison	Saison	5.5 Gallons	1.054	1.009	5.88	28.21	8.77 °L	94	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/28/2025 2:47 AM Notes:
Spiced Belgian Xmas Banger	Belgian Dark Strong Ale	21 Litres	1.068	1.015	6.97	0	18.1 °L	94	0
Author: Dean Strickland Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:28 AM Notes:
American Wheat	American Wheat Beer	215 Litres	10.325	2.648	4.07	18.82	2.77 °L	94	1
Author: MV Brew Co. Boil Size: 230.64 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 3:35 PM Notes:
Bent Kennedy Bitter	Best Bitter	22.8 Litres	1.045	1.01	4.55	30.32	7.6 °L	94	2
Author: Pivo Vino Bru Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 7:20 PM Notes:
B&W Kolsch (Mk VIII)	Kölsch	48 Litres	1.044	1.011	4.43	15.22	3.59 °L	94	1
Author: Wazza Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:41 PM Notes: 2nd generation of Kolsch yeast, 1.2 litres harvested from first Kolsch brew. Slightly different recipe for comparison to previous brew - using Saaz hops instead of Hersbrucker to give an IBU of approx 15.
Gut Trinken Rauchbier	Rauchbier	5.5 Gallons	1.055	1.012	5.67	20.95	15.82 °L	94	0
Author: Ashwood Ales Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:11 PM Notes: Add 1-2 weeks Cold Conditioning
Starry Night	Belgian Specialty Ale	15 Gallons	1.071	1.006	8.52	63.73	4.35 °L	94	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:21 PM Notes: Starry Nights on a Brooklyn rooftop where love and miracles occur....special brew for Louisa and John
Tatzelwurm Dunkelweizen	Dunkles Weissbier	16 Gallons	1.053	1.011	5.5	12.71	20.59 °L	94	0
Author: vinobrew Boil Size: 19.99 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/14/2025 12:23 PM Notes: Consider open top fermentation until high krausen is complete. (2-3 days) In the folklore of the Alpine region of south-central Europe, the Tatzelwurm, Stollenwurm, or Stollwurm is a lizard-like creature, essentially a sort of dragon (see Germanic dragon), often described as having the face of a cat, with a serpent-like body which may be slender or stubby, with four short legs or two forelegs and no hindlegs, the latter a trait shared with many lindworms. Stories of essentially the same creature also exist in the folklore of South Sweden The creature is sometimes said to be venomous, or to attack with poisonous breath (a common trait in dragons, see atter), and to make a high-pitched or hissing sound. Anecdotes describing encounters with the creature or briefly described lore about them can be found in several areas of Europe, including the Austrian, Bavarian, French, Italian and Swiss Alps. It has several other regional names, including Bergstutz, Springwurm, Praatzelwurm, and in French, arassas.
New Moon - American Bock Beer	Helles Bock	16 Gallons	1.059	1.009	6.55	27.75	9.11 °L	94	0
Author: vinobrew Boil Size: 19.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/6/2025 3:25 PM Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring.
KIpa	American IPA	24 Litres	1.062	1.011	6.69	43.25	11.1 °L	94	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 8/21/2025 3:51 PM Notes:
Stein After Stein 40	Märzen	40 Gallons	1.056	1.009	6.19	16.35	10.82 °L	94	0
Author: Flag City Brewing Boil Size: 47.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:50 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.063	1.018	5.9	29.94	35.13 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:06 PM Notes:
LuoWheat	Weissbier	1000 Litres	10.487	2.224	4.38	8.09	3.22 °L	94	0
Author: 李豫儒 Boil Size: 1027.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/20/2025 10:59 AM Notes:
« First ‹ Previous 11054 11055 11056 11057 11058 11059 11060 11061 11062 Next › Last »							Page 11058 of 11,313 20 Recipes of 226,250