|
TRIGO AMERICANA
|
American Wheat Beer
|
7 Litres |
1.05 |
1.009 |
5.44 |
28.67 |
3.85 °L
|
94 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 10/21/2025 5:10 PM |
| Notes: |
|
|
Northern Brewer Northernator
|
Doppelbock
|
11 Gallons |
1.085 |
1.014 |
9.29 |
21.15 |
17.26 °L
|
94 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 12/9/2025 4:39 PM |
| Notes: |
|
|
NZ Asahi Clone
|
International Pale Lager
|
21 Litres |
1.059 |
1.011 |
6.37 |
37.45 |
3.67 °L
|
94 |
0 |
|
|
|
| Boil
Size: 30.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:35 AM |
| Notes: |
|
|
Helles Reopening Small
|
Munich Helles
|
650 Litres |
1.044 |
1.006 |
5 |
19.36 |
2.4 °L
|
94 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 709.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 11:56 AM |
| Notes: |
|
|
The Doctor Is In
|
English IPA
|
33 Gallons |
1.072 |
1.016 |
7.28 |
78.27 |
6.23 °L
|
94 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:49 PM |
| Notes: |
|
|
Carveza Con Arroz
|
American Lager
|
60 Litres |
1.026 |
1.007 |
2.57 |
7.94 |
2.52 °L
|
94 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 11:47 AM |
| Notes: |
|
|
STOUT
|
Dry Stout
|
24 Litres |
1.046 |
1.011 |
4.54 |
32.94 |
26.41 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 9:25 AM |
| Notes: |
|
|
Holiday Spiced Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
28.21 |
8.77 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 10/28/2025 2:47 AM |
| Notes: |
|
|
Spiced Belgian Xmas Banger
|
Belgian Dark Strong Ale
|
21 Litres |
1.068 |
1.015 |
6.97 |
0 |
18.1 °L
|
94 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 4:28 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
215 Litres |
10.325 |
2.648 |
4.07 |
18.82 |
2.77 °L
|
94 |
1 |
|
|
|
| Boil
Size: 230.64 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:35 PM |
| Notes: |
|
|
Bent Kennedy Bitter
|
Best Bitter
|
22.8 Litres |
1.045 |
1.01 |
4.55 |
30.32 |
7.6 °L
|
94 |
2 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 7:20 PM |
| Notes: |
|
|
B&W Kolsch (Mk VIII)
|
Kölsch
|
48 Litres |
1.044 |
1.011 |
4.43 |
15.22 |
3.59 °L
|
94 |
1 |
|
|
|
| Boil
Size: 60.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:41 PM |
Notes: 2nd generation of Kolsch yeast, 1.2 litres harvested from first Kolsch brew.
Slightly different recipe for comparison to previous brew - using Saaz hops instead of Hersbrucker to give an IBU of approx 15. |
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|
Gut Trinken Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
20.95 |
15.82 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:11 PM |
Notes: Add 1-2 weeks Cold Conditioning
|
|
|
Starry Night
|
Belgian Specialty Ale
|
15 Gallons |
1.071 |
1.006 |
8.52 |
63.73 |
4.35 °L
|
94 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:21 PM |
| Notes: Starry Nights on a Brooklyn rooftop where love and miracles occur....special brew for Louisa and John |
|
|
Tatzelwurm Dunkelweizen
|
Dunkles Weissbier
|
16 Gallons |
1.053 |
1.011 |
5.5 |
12.71 |
20.59 °L
|
94 |
0 |
|
|
|
| Boil
Size: 19.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 9/14/2025 12:23 PM |
Notes: Consider open top fermentation until high krausen is complete. (2-3 days)
In the folklore of the Alpine region of south-central Europe, the Tatzelwurm, Stollenwurm, or Stollwurm is a lizard-like creature, essentially a sort of dragon (see Germanic dragon), often described as having the face of a cat, with a serpent-like body which may be slender or stubby, with four short legs or two forelegs and no hindlegs, the latter a trait shared with many lindworms. Stories of essentially the same creature also exist in the folklore of South Sweden
The creature is sometimes said to be venomous, or to attack with poisonous breath (a common trait in dragons, see atter), and to make a high-pitched or hissing sound.
Anecdotes describing encounters with the creature or briefly described lore about them can be found in several areas of Europe, including the Austrian, Bavarian, French, Italian and Swiss Alps. It has several other regional names, including Bergstutz, Springwurm, Praatzelwurm, and in French, arassas.
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|
New Moon - American Bock Beer
|
Helles Bock
|
16 Gallons |
1.059 |
1.009 |
6.55 |
27.75 |
9.11 °L
|
94 |
0 |
|
|
|
| Boil
Size: 19.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/6/2025 3:25 PM |
| Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring. |
|
|
KIpa
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.69 |
43.25 |
11.1 °L
|
94 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 8/21/2025 3:51 PM |
| Notes: |
|
|
Stein After Stein 40
|
Märzen
|
40 Gallons |
1.056 |
1.009 |
6.19 |
16.35 |
10.82 °L
|
94 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 6:50 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
29.94 |
35.13 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:06 PM |
| Notes: |
|
|
LuoWheat
|
Weissbier
|
1000 Litres |
10.487 |
2.224 |
4.38 |
8.09 |
3.22 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1027.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/20/2025 10:59 AM |
| Notes: |
|
|
|
|