All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apiwe Costing Lager	International Pale Lager	3150 Litres	1.049	1.012	4.86	20.4	3.89 °L	94	0
Author: Ange K Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:43 AM Notes:
Larry's Lager	American Lager	5.5 Gallons	1.052	1.011	5.38	16.54	3.43 °L	94	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 4:16 PM Notes:
Vinteröl 26	Czech Amber Lager	70 Litres	1.048	1.012	4.71	25.83	14.11 °L	94	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 4:06 PM Notes:
American IPA Bills De Buffalo	American IPA	22.7 Litres	1.052	1.012	5.36	39.13	3.62 °L	94	0
Author: Carlos Elizondo Muñoz Boil Size: 30.17 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:09 PM Notes: Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C). Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level.
CDL On A Bus	Czech Dark Lager	14 Gallons	1.048	1.008	5.21	32.34	19.46 °L	94	0
Author: MaraMakingBeer Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:33 PM Notes:
The Doctor Is In	English IPA	33 Gallons	1.072	1.016	7.28	78.27	6.23 °L	94	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:49 PM Notes:
Carveza Con Arroz	American Lager	60 Litres	1.026	1.007	2.57	7.94	2.52 °L	94	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 11:47 AM Notes:
Awesome Recipe	Brown Porter	20 Litres	12.593	2.946	5.16	0	28.24 °L	94	0
Author: Rado1234 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:37 PM Notes:
Holiday Spiced Saison	Saison	5.5 Gallons	1.054	1.009	5.88	28.21	8.77 °L	94	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/28/2025 2:47 AM Notes:
American Wheat	American Wheat Beer	215 Litres	10.325	2.648	4.07	18.82	2.77 °L	94	1
Author: MV Brew Co. Boil Size: 230.64 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 3:35 PM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.051	1.009	5.55	30.13	4.05 °L	94	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:58 PM Notes:
Dry Stout Atelier	Dry Stout	20 Litres	1.043	1.009	4.56	31.1	30.53 °L	94	0
Author: Boil Size: 24.54 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:29 AM Notes:
Festbier	Festbier	1000 Litres	1.056	1.011	5.93	0	6.15 °L	94	0
Author: Boil Size: 1008.55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 8:54 AM Notes:
KIpa	American IPA	24 Litres	1.062	1.011	6.69	43.25	11.1 °L	94	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 8/21/2025 3:51 PM Notes:
Fresh Harvest	American IPA	250 Gallons	1.055	1.014	5.42	23.01	4.75 °L	94	0
Author: Full Curl Brewing Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 3:22 PM Notes:
Stein After Stein 40	Märzen	40 Gallons	1.056	1.009	6.19	16.35	10.82 °L	94	0
Author: Flag City Brewing Boil Size: 47.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:50 PM Notes:
Dry Stout :p	Dry Stout	94.6 Litres	1.013	1.003	1.33	17.2	13.67 °L	94	0
Author: Boil Size: 124.9 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:26 PM Notes:
AWA 2	American Wheat Beer	120 Litres	1.049	1.009	5.2	27.2	4.58 °L	94	0
Author: IsaacDios Boil Size: 152.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 5:44 PM Notes:
Ipa	American IPA	5.5 Gallons	1.064	1.019	5.93	32.5	4.17 °L	94	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 3/29/2025 6:13 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.067	1.016	6.65	41.04	8.67 °L	94	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 10:13 PM Notes:
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