|
Apiwe Costing Lager
|
International Pale Lager
|
3150 Litres |
1.049 |
1.012 |
4.86 |
20.4 |
3.89 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:43 AM |
| Notes: |
|
|
Larry's Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
16.54 |
3.43 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 4:16 PM |
| Notes: |
|
|
Vinteröl 26
|
Czech Amber Lager
|
70 Litres |
1.048 |
1.012 |
4.71 |
25.83 |
14.11 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 4:06 PM |
| Notes: |
|
|
American IPA Bills De Buffalo
|
American IPA
|
22.7 Litres |
1.052 |
1.012 |
5.36 |
39.13 |
3.62 °L
|
94 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:09 PM |
Notes: Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C).
Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level. |
|
|
CDL On A Bus
|
Czech Dark Lager
|
14 Gallons |
1.048 |
1.008 |
5.21 |
32.34 |
19.46 °L
|
94 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:33 PM |
| Notes: |
|
|
The Doctor Is In
|
English IPA
|
33 Gallons |
1.072 |
1.016 |
7.28 |
78.27 |
6.23 °L
|
94 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:49 PM |
| Notes: |
|
|
Carveza Con Arroz
|
American Lager
|
60 Litres |
1.026 |
1.007 |
2.57 |
7.94 |
2.52 °L
|
94 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 11:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
12.593 |
2.946 |
5.16 |
0 |
28.24 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 6:37 PM |
| Notes: |
|
|
Holiday Spiced Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
28.21 |
8.77 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 10/28/2025 2:47 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
215 Litres |
10.325 |
2.648 |
4.07 |
18.82 |
2.77 °L
|
94 |
1 |
|
|
|
| Boil
Size: 230.64 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
20.8 Litres |
1.051 |
1.009 |
5.55 |
30.13 |
4.05 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 4:58 PM |
| Notes: |
|
|
Dry Stout Atelier
|
Dry Stout
|
20 Litres |
1.043 |
1.009 |
4.56 |
31.1 |
30.53 °L
|
94 |
0 |
|
|
|
| Boil
Size: 24.54 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:29 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
1000 Litres |
1.056 |
1.011 |
5.93 |
0 |
6.15 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:54 AM |
| Notes: |
|
|
KIpa
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.69 |
43.25 |
11.1 °L
|
94 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 8/21/2025 3:51 PM |
| Notes: |
|
|
Fresh Harvest
|
American IPA
|
250 Gallons |
1.055 |
1.014 |
5.42 |
23.01 |
4.75 °L
|
94 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:22 PM |
| Notes: |
|
|
Stein After Stein 40
|
Märzen
|
40 Gallons |
1.056 |
1.009 |
6.19 |
16.35 |
10.82 °L
|
94 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 6:50 PM |
| Notes: |
|
|
Dry Stout :p
|
Dry Stout
|
94.6 Litres |
1.013 |
1.003 |
1.33 |
17.2 |
13.67 °L
|
94 |
0 |
|
|
|
| Boil
Size: 124.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:26 PM |
| Notes: |
|
|
AWA 2
|
American Wheat Beer
|
120 Litres |
1.049 |
1.009 |
5.2 |
27.2 |
4.58 °L
|
94 |
0 |
|
|
|
| Boil
Size: 152.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 5:44 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
32.5 |
4.17 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/29/2025 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.067 |
1.016 |
6.65 |
41.04 |
8.67 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:13 PM |
| Notes: |
|
|
|
|