Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
4.2 |
35.3% |
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
2.69 |
29.4% |
|
18 g |
Cascade18 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
1.05 |
35.3% |
|
51 g
/ $ 0.00
|
Yeast
|
- cn36
|
|
Amount:
|
12 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"carveza con arroz" American Lager beer recipe by Brewer #468903. All Grain, ABV 2.57%, IBU 7.94, SRM 2.52, Fermentables: (Chateau Pilsen Malt, BEST Caramel Munich I, Rice) Hops: (Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-15 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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