The Doctor is in Beer Recipe | All Grain English IPA | Brewer's Friend
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The Doctor is in

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33.55 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday November 24th 2025
1.072
1.016
7.3%
78.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Montana Craft Malt - High Country Pils90 lb High Country Pils 36.8 1.9 90%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 2%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 8%
100 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Barth-Haas - Northern Brewer7 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 32.23 16.7%
7 oz Barth-Haas - Northern Brewer7 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 50 min 27.87 16.7%
6 oz Centennial6 oz Centennial Hops Pellet 7 Boil 15 min 10.32 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 7 Boil 5 min 2.76 9.5%
8 oz Centennial8 oz Centennial Hops Pellet 7 Hop Stand at 190 °F 25 min 5.08 19%
10 oz Centennial10 oz Centennial Hops Leaf/Whole 7 Dry Hop at 67 °F 5 days 23.8%
42 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Doctor is in" English IPA beer recipe by Brewer #405816. All Grain, ABV 7.28%, IBU 78.27, SRM 6.23, Fermentables: (High Country Pils, Caramel Malt - 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 21:03 UTC
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