|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
68.3 |
5.24 °L
|
94 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 9:59 AM |
| Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same - |
|
|
Eye Pea Hey!
|
American IPA
|
11 Litres |
1.058 |
1.011 |
6.23 |
64.35 |
4.24 °L
|
94 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 1:21 PM |
| Notes: |
|
|
Pineapple Pale Ale
|
Witbier
|
5 Gallons |
1.101 |
1.019 |
10.78 |
91.63 |
16.5 °L
|
94 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:43 PM |
| Notes: |
|
|
暁美 (AKEMI)
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.62 |
58.83 |
6.6 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 1/5/2026 2:41 PM |
| Notes: |
|
|
Lagunitas IPA But For Realsies
|
American IPA
|
310 Gallons |
14.998 |
3.124 |
6.64 |
59.46 |
12.04 °L
|
94 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 5:47 AM |
| Notes: |
|
|
Boys Mulberry Ale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.01 |
31.15 |
16.03 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:36 AM |
| Notes: |
|
|
Strata Fear
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.48 |
83.63 |
3.73 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 4:46 PM |
| Notes: |
|
|
ヒノキ
|
Witbier
|
350 Litres |
1.047 |
1.005 |
5.53 |
10.54 |
3.85 °L
|
94 |
0 |
|
|
|
| Boil
Size: 361.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 9:15 AM |
Notes: ヒノキドライホップ
熱湯煮沸10分 14から16℃1~2日
酵母:セゾンファーマー
フェーズ 温度 期間 狙い
ピッチング〜前半(1〜2日) 23℃ 酵母の立ち上がりを穏やかに、フェノールを抑制
中盤(2〜5日) 25℃ 活発な発酵、エステルを軽く出す
終盤(6〜8日) 28℃キープ 発酵の追い込み。香りのまとまりを作る
クラッシュ(発酵完了後) 5℃ × 3日 澄ませ、香りを安定化
熟成 5〜6℃ × 2〜3週 香味の丸みと統一感 |
|
|
BERRY 300 LITROS
|
Bière de Garde
|
250 Litres |
19.812 |
5.026 |
8.18 |
12.51 |
6.31 °L
|
94 |
0 |
|
|
|
| Boil
Size: 299.14 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:32 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.06 |
1.015 |
5.99 |
16.51 |
7.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2025 7:01 PM |
| Notes: |
|
|
Tears Of God
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.28 |
34.2041 |
13.99 °L
|
94 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:06 PM |
| Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body. |
|
|
Awesome Recipe
|
American IPA
|
600 Litres |
1.044 |
1.011 |
4.35 |
0 |
4.93 °L
|
94 |
0 |
|
|
|
| Boil
Size: 608.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
2.55 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.051 |
1.008 |
5.71 |
0 |
3.38 °L
|
94 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.015 |
5.98 |
53.26 |
6.75 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 9:44 AM |
| Notes: |
|
|
CO#33 Afternoon Dee-Light
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
99.59 |
5.28 °L
|
94 |
2 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/4/2025 8:07 PM |
| Notes: |
|
|
Summer Belgian Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
13.48 |
3.81 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 7:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
38.43 |
11.43 °L
|
94 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:48 PM |
| Notes: |
|
|
Tiny Hearted IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.02 |
67.22 |
9.15 °L
|
94 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/14/2025 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
130 Gallons |
1.053 |
1.013 |
5.19 |
0 |
11.95 °L
|
94 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 AM |
| Notes: |
|
|
|
|