BERRY 300 LITROS Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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BERRY 300 LITROS

273 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 299.14 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 85%
Calories: 273 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday September 18th 2025
19.8 °P
5.0 °P
8.2%
12.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg Bestmalz - BEST Pilsen66 kg BEST Pilsen 37 1.9 69.5%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 6.3%
19 kg Bestmalz - BEST Vienna19 kg BEST Vienna 37 3.8 20%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 4.2%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Sterling155 g Sterling Hops Pellet 6.2 Boil 60 min 7.01 42.5%
70 g Sterling70 g Sterling Hops Pellet 6.2 Boil 30 min 2.43 19.2%
70 g Sterling70 g Sterling Hops Pellet 6.2 Boil 20 min 1.92 19.2%
70 g Sterling70 g Sterling Hops Pellet 6.2 Boil 10 min 1.15 19.2%
365 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
304 L Strike 69 °C 67 °C 60 min
94.89 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - SafAle BE-256
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1734 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
medellin 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BERRY 300 LITROS" Bière de Garde beer recipe by cerveza4s. All Grain, ABV 8.18%, IBU 12.51, SRM 6.31, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, BEST Caramel Pils) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-18 15:43 UTC
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