|
Whipped Dream II
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
18.27 |
4.39 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 PM |
| Notes: |
|
|
Creme Brulee (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.107 |
1.027 |
10.49 |
55.82 |
50 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/31/2026 6:10 PM |
| Notes: |
|
|
Hobgoblin Ruby
|
British Brown Ale
|
20 Litres |
1.006 |
1.002 |
0.61 |
0 |
15.37 °L
|
94 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 6:02 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1023 Gallons |
1.055 |
1.013 |
5.54 |
32.01 |
9.17 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1132 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 3:08 AM |
| Notes: |
|
|
Boys Mulberry Ale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.01 |
31.15 |
16.03 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:36 AM |
| Notes: |
|
|
JY
|
Dark Mild
|
20 Litres |
1.034 |
1.009 |
3.36 |
0 |
19.43 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:26 AM |
| Notes: |
|
|
Beaver Nut Brown Ale
|
British Brown Ale
|
15 Gallons |
1.048 |
1.012 |
4.65 |
23.83 |
18.92 °L
|
94 |
0 |
|
|
|
| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/17/2025 12:58 PM |
| Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag. |
|
|
Test
|
Doppelbock
|
20 Litres |
1.055 |
1.015 |
5.18 |
0 |
19.29 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 11:08 AM |
| Notes: |
|
|
Norwegian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
22.19 |
4.35 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.015 |
5.98 |
53.26 |
6.75 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 9:44 AM |
| Notes: |
|
|
Tears Of God
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.28 |
34.2041 |
13.99 °L
|
94 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:06 PM |
| Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body. |
|
|
6Xish
|
Best Bitter
|
23 Litres |
1.042 |
1.008 |
4.49 |
36.39 |
11.21 °L
|
94 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 9:53 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
29.94 |
35.13 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:06 PM |
| Notes: |
|
|
Wedding Wheat
|
Weissbier
|
11 Gallons |
1.044 |
1.01 |
4.43 |
84.72 |
19.95 °L
|
94 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
38.43 |
11.43 °L
|
94 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
20.8 Litres |
1.06 |
1.016 |
5.87 |
42.77 |
33.08 °L
|
94 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/7/2025 2:49 AM |
| Notes: |
|
|
Tiny Hearted IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.02 |
67.22 |
9.15 °L
|
94 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/14/2025 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.052 |
1.012 |
5.17 |
0 |
5.1 °L
|
94 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
250 Litres |
1.062 |
1.022 |
5.29 |
0 |
33.95 °L
|
94 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
130 Gallons |
1.053 |
1.013 |
5.19 |
0 |
11.95 °L
|
94 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 AM |
| Notes: |
|
|
|
|