Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.94 |
35.7% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
19.64 |
28.6% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
1.5 |
Hop Stand
|
15 min |
0.82 |
35.7% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.71 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
"6Xish" Best Bitter beer recipe by Bryn. All Grain, ABV 4.49%, IBU 36.39, SRM 11.21, Fermentables: (Maris Otter pale, Chocolate) Hops: (Fuggles, Northern Brewer, Styrian Goldings) Other: (Protafloc)
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- Last Updated: 2025-05-24 15:07 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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