test Beer Recipe | All Grain Doppelbock by Brewer #462266 | Brewer's Friend
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170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.82 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 4th 2025
1.055
1.015
5.2%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Aromatic Malt5 kg Aromatic Malt 35 20 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
25 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Doppelbock beer recipe by Brewer #462266. All Grain, ABV 5.18%, IBU 0, SRM 19.29, Fermentables: (Aromatic Malt) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-04 11:08 UTC
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