All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
180829 Jackson	Northern English Brown	6 Gallons	1.054	1.016	5.06	23.24	14.77 °L	10	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:05 PM Notes: Split smoked malts 4.5 lb Oak smoked wheat malt 4.5 lb Beechwood smoked barley
Dorada Pamepana	Standard/Ordinary Bitter	22 Litres	1.051	1.012	5.17	0	4.55 °L	10	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 1:46 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	10.817	2.778	4.27	0	3.04 °L	10	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:07 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.051	1.013	5.02	19.71	22.23 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:31 PM Notes:
Pikimai Pils	German Pils	310 Gallons	9.623	1.922	4.07	29.41	2.72 °L	10	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 2:05 AM Notes:
Husky Pants	American Brown Ale	5 Gallons	1.059	1.016	5.62	38.55	24.25 °L	10	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:07 AM Notes: 3rd place finish in American Ale category, 2016 Shamrock 2nd place finish category 19C, 2018 Shamrock
#031 いつものとおり	Düsseldorf Altbier	280 Litres	1.051	1.012	5.15	15.96	13.48 °L	9	0
Author: #KEY Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:56 AM Notes:
BrettBrau	American Amber Ale	5 Gallons	1.074	1.027	6.25	35.36	20.96 °L	9	0
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:51 AM Notes:
East Coast IPA 2 (M44)	American IPA	20 Litres	1.054	1.011	5.65	32.86	3.48 °L	9	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:14 PM Notes: Ajustos d’aigua (per 25L de mash + 12L de llavat): Per al mash (25L): 5,2 g de Sulfat de calci (Gypsum) 2-3 g de Sulfat de magnesi (Epsom Salt) 1-2 g de Clorur de calci (CaCl₂) Àcid fòsforic per ajustar el pH del mash a 5.2-5.4 (segons el pH inicial de l’aigua) Per al llavat (12L): 1 g de Sulfat de calci (Gypsum) Àcid fòsforic si el pH de l’aigua del llavat és massa alt (per baixar-lo) Cocció: Temp. Mash (macerat): 65-67°C durant 60 min Temp. d'ebullició: 100°C Durada d'ebullició: 60 min Temps de fermentació: Fermentació primària (principal): Temperatura de fermentació: 18-20°C Durada: Aproximadament 7-10 dies (fins que el most arribi a la gravetat final desitjada) Dry hop (Citra + Cascade): Data d'inici: Dia 6 de fermentació Durada: 3-4 dies Cold crash (opcional per una millor clarificació): Temperatura: 3-5°C Durada: 48 hores (per ajudar a precipitar el llevat i els esters)
Scottish Ale	Scottish Export	5 Litres	1.048	1.009	5.13	21.08	18.3 °L	9	0
Author: Uriel homebrewer Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 3:32 PM Notes:
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	8	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Love Thy Enemy	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.017	6.85	28.248	5.49 °L	8	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 11:15 PM Notes:
Awesome Recipe	No Profile Selected	210 Gallons	1.046	1.007	5.07	29.79	3.37 °L	8	0
Author: North Pillar Boil Size: 270.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:28 PM Notes:
Twin Sisters DIPA	Imperial IPA	217 Gallons	1.086	1.021	8.45	90.14	8.64 °L	8	0
Author: lonnied Boil Size: 224.1 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:25 PM Notes:
Brut IPA	American IPA	500 Litres	1.056	1.008	6.22	51.28	3.82 °L	8	0
Author: Takumi Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:32 AM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.066	1.016	6.5	0	4.11 °L	8	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2025 4:35 PM Notes:
In Our Defense NITRO IPA	Imperial IPA	600 Litres	1.068	1.018	6.96	0	4.38 °L	8	0
Author: vane Boil Size: 655 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 4:10 PM Notes:
Wild Hare NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.02	0	4.95 °L	7	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 2:41 PM Notes:
Robust Porter	American Porter	11 Gallons	1.062	1.014	6.4	37.64	37.58 °L	7	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 11:06 AM Notes:
Apple Juice Beer	Blonde Ale	10 Litres	1.05	1.012	5.1	24.38	4.24 °L	7	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 11:21 AM Notes:
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