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HefeWeizen W-68

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday November 21st 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

11.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

7.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Patagonia - Pale ale2 lb Pale ale	$ 0.96 / lb $ 1.92	36.8	2.9	39.2%
1.60 lb	Weyermann - Pale Wheat1.6 lb Pale Wheat	$ 1.80 / lb $ 2.88	36	2	31.4%
1.50 lb	Grain Millers - Flaked White Wheat1.5 lb Flaked White Wheat		36	1.6	29.4%
5.10 lbs / $ 4.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	BSG - Magnum0.1 oz Magnum Hops		Pellet	12.4	Boil	60 min	11.16	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	BSG - Magnum (Pellet)		11.16	100%
0.10 oz / $ 0.00

Yeast

Fermentis - SafAle W-68

Amount:	0.50 Each	Cost:	$ 5.50 / each $ 2.75
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water Metro Tower

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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