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Tigrillo

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 515 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 515 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Wednesday August 6th 2025

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

15.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Bestmalz - BEST Pilsen85 kg BEST Pilsen	37	1.9	97.7%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	2.3%
87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops	Pellet	2	Boil	60 min	6.83	54.5%
200 g	Wakatu200 g Wakatu Hops	Pellet	6.7	Boil	60 min	7.63	18.2%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	2	Boil	15 min	1.13	18.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	2	Whirlpool	0 min	0.19	9.1%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Hallertau Mittelfruh (Pellet)	8.15	81.8%
200 g	Wakatu (Pellet) 200 g Wakatu (Pellet) Hops	7.63	18.2%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Strike	70 °C	66 °C	60 min
350 L	Sparge	74 °C	74 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 6971 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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