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Tigrillo

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 515 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 515 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday August 6th 2025
1.038
1.006
4.2%
15.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bestmalz - BEST Pilsen85 kg BEST Pilsen 37 1.9 93.4%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 1.1%
5 kg Briess - Carapils Malt5 kg Carapils Malt 34.5 1.5 5.5%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 2 Boil 60 min 6.73 54.5%
200 g Wakatu200 g Wakatu Hops Pellet 6.7 Boil 60 min 7.52 18.2%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 2 Boil 15 min 1.11 18.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2 Whirlpool 0 min 0.19 9.1%
1,100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 70 °C 66 °C 60 min
350 L Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.7 L. Suggest reducing initial water volume to 45.4 L and adding 480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.21 L 332.2
Strike water volume at mash thickness of 3.7 L/kg 332.2
Mash volume with grains (equipment estimates 391.7 L) 392.2
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 285.5 L) 309.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 525.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 515
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 515
Total: 641.9  
Equipment Profile Used: System Default
"Tigrillo" American Light Lager beer recipe by Fernando Corona. All Grain, ABV 4.23%, IBU 15.56, SRM 3.02, Fermentables: (BEST Pilsen, Acidulated, Carapils Malt) Hops: (Hallertau Mittelfruh, Wakatu)
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  • Last Updated: 2025-11-05 21:11 UTC