All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.092	1	12.09	0	0 °L	17	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 9:26 AM Notes:
Galactic Nut Brown Ale 2025 (Dirt Bomb)	British Brown Ale	25.5 Litres	1.053	1.009	5.68	23.79	15.52 °L	16	0
Author: Fatty G Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 5.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 8:31 AM Notes:
Norwegian Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.93	22.19	4.35 °L	16	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 4:39 PM Notes:
Hazy Pale Ale 2	American Pale Ale	6 Gallons	1.047	1.009	4.95	34.13	6.08 °L	16	0
Author: catamount6275 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/13/2025 5:53 PM Notes:
Abbey Single	Trappist Single	6 Litres	1.05	1.006	5.84	29.18	7.25 °L	16	0
Author: Dc_arter Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 7:37 PM Notes:
AnTon Chinook IPA 2025	American IPA	31 Litres	1.06	1.012	6.45	68.47	4.99 °L	16	0
Author: Östra Helsingfors Bryggeri Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 7/29/2025 6:43 AM Notes: Grist crush 1.3mm Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg) 8,3kg malt, 32,44L total mash water (29,44+3) Sparging using tube, not hat. Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ). No extra boil.
Awesome Recipe	No Profile Selected	7 Litres	1.064	1.016	6.34	0	23.92 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:58 PM Notes:
Focal Banger Tribute	American IPA	5.5 Gallons	1.071	1.014	7.52	70.5	4.97 °L	16	0
Author: Good_brew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 11:41 AM Notes: OG = 1.063 FG = 1.011 IBU = 80 SRM = 5 ABV = 7% While the recipe for Focal Banger has been known to change over the years, the Citra®/Mosaic® hop combo has been one thing that hasn’t changed. Pilsner malt has been known to be part of the grain bill, so feel free to substitute in some for the Pearl malt. Ingredients 12 lbs. (5.4 kg) Thomas Fawcett Pearl malt 1.2 lbs. (0.54 kg) corn sugar (15 min.) 4 mL HopShot™ (60 min.) 1.5 oz. (43 g) Citra® hops (0 min.) 2.5 oz. (71 g) Mosaic® hops (0 min.) 2.5 oz. (71 g) Citra® hops (dry hop) 1.5 oz. (43 g) Mosaic® hops (dry hop) The Yeast Bay (Vermont Ale), East Coast Yeast ECY29 (North East Ale), Omega Yeast Labs (DIPA Ale), or LalBrew New England Ale yeast 3/4 cups (150 g) dextrose (if priming) Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2.
Awesome Recipe	No Profile Selected	40 Litres	1.045	1.009	4.69	26.61	16.19 °L	16	0
Author: Boil Size: 45.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 Creation Date: 8/8/2025 4:30 AM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.053	1.01	5.71	43.13	6.05 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:54 AM Notes:
Delt Exchange NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.011	6.44	42.72	4.85 °L	16	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/9/2025 9:59 PM Notes:
3bbl Westie Ipa	American IPA	112 Gallons	15.967	2.786	7.14	58.39	6.18 °L	16	0
Author: philbilly Boil Size: 127.75 Gallons Boil Time: 75 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 1:28 PM Notes:
Westmalle Tripel Clone V1	Belgian Tripel	23 Litres	1.085	1.013	9.53	39.39	4.15 °L	16	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:36 PM Notes:
A	Specialty IPA: New England IPA	31 Gallons	1.057	1.016	5.46	52.76	3.82 °L	16	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 7:34 PM Notes:
Mecca Oktoberfest	Märzen	12 Gallons	1.06	1.014	6.06	14.24	23.28 °L	15	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:26 PM Notes:
So Basic	Straight (Unblended) Lambic	217 Gallons	1.06	1.01	6.56	20.37	4.43 °L	15	0
Author: Boil Size: 219.78 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 9:15 PM Notes:
Ordinary Bitter 2025	Ordinary Bitter	21 Litres	1.041	1.01	4.09	33.76	9.46 °L	15	1
Author: Terry_R (in UK) Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 7:14 AM Notes:
Bass Section 2025	American Brown Ale	11 Gallons	1.053	1.013	5.29	37.99	28.33 °L	15	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 12:53 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.008	5.08	20.72	4.16 °L	15	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:34 AM Notes:
BGB Pub Ale	Extra Special/Strong Bitter (ESB)	310 Gallons	11.982	3.011	4.79	36.47	5.54 °L	15	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:18 AM Notes:
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