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JaipurV1.5
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American IPA
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23 Litres |
1.059 |
1.012 |
6.17 |
68.12 |
6.07 °L
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95 |
0 |
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| Boil
Size: 27.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 6/7/2025 12:22 PM |
Notes: Other than the Columbus leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes.
The recipe is based on the description of their Jaipur mix. They also suggest their Five yeast.
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Blond Ale
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Blonde Ale
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20 Litres |
1.055 |
1.013 |
5.53 |
18.58 |
4.57 °L
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95 |
0 |
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| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:13 AM |
| Notes: |
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Rye Pale Ale(the Tide Is Ryed)
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American Pale Ale
|
76 Gallons |
13.45 |
2.613 |
5.95 |
40.11 |
6.07 °L
|
95 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:49 PM |
| Notes: |
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American Pale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.99 |
43.92 |
9.16 °L
|
95 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 7:27 PM |
| Notes: |
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Go-live Pale Ale
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American Pale Ale
|
6.5 Gallons |
1.045 |
1.008 |
4.81 |
46.45 |
6.25 °L
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95 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:32 AM |
| Notes: |
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Doc Brown
|
American Brown Ale
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20.8 Litres |
1.054 |
1.019 |
4.6 |
29.81 |
24.13 °L
|
95 |
0 |
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Author:
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| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 9:14 PM |
| Notes: |
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Chatworthy APA
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Blonde Ale
|
6 Gallons |
1.053 |
1.013 |
5.21 |
87.25 |
6.74 °L
|
95 |
0 |
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:37 PM |
| Notes: |
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Cocoberry Jammer
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Imperial Stout
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6.5 Gallons |
1.092 |
1.026 |
8.68 |
45.62 |
35.39 °L
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95 |
0 |
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| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 8/4/2025 4:26 PM |
Notes: Won first place at the SMASH (Southern Marylanders Always Serving Homebrew) 4th Annual Brewers Challenge event!
I goofed and should've pitched two packets of yeast at the beginning. I pitched a second packet about halfway through fermentation after it slowed, and also added some Amylo 300. Pitching two packs at the beginning would've sufficed. |
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Zombie 3
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American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.46 |
59.6 |
9.86 °L
|
95 |
1 |
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| Boil
Size: 6.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 7:08 AM |
| Notes: |
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Scratchcards Birthday Brew - The Cross Keys
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American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.81 °L
|
95 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:52 PM |
| Notes: |
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BIERlab American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
34.63 |
3.52 °L
|
95 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:00 PM |
| Notes: |
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Citrus Claw V2
|
American Pale Ale
|
17 Litres |
1.051 |
1.009 |
5.5 |
30.5 |
8.88 °L
|
95 |
0 |
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| Boil
Size: 22.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/17/2025 3:01 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
21.24 |
13.48 °L
|
95 |
0 |
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:23 PM |
| Notes: |
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Pale American Ale/American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
46.15 |
5.5 °L
|
95 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:45 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
62.64 |
28.93 °L
|
95 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 3/1/2025 1:31 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.82 |
19.23 |
7.6 °L
|
95 |
0 |
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| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/15/2025 5:50 PM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
25 Litres |
1.092 |
1.022 |
9.13 |
23.36 |
33.6 °L
|
95 |
0 |
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| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/3/2025 7:47 PM |
| Notes: |
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Nectaron Smash
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.009 |
5.59 |
29.91 |
5.67 °L
|
95 |
0 |
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| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/29/2024 8:32 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.23 |
34.53 |
4.22 °L
|
95 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:45 AM |
| Notes: |
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2024 GLB Not 2B
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American Brown Ale
|
6 Gallons |
1.049 |
1.01 |
5.16 |
28.98 |
18.01 °L
|
95 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:42 AM |
Notes:
Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. |
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