Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Simcoe8 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
43.07 |
20% |
|
32 g |
Simcoe32 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
80% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops |
|
43.07 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.89 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
2.8 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: sucrose
Amount: 25
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #459385. All Grain, ABV 7.34%, IBU 43.07, SRM 5.93, Fermentables: (Flaked Oats, NEW ENGLANDER MALT) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-19 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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