All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Porter 20 Gal	Brown Porter	22 Gallons	1.047	1.009	5.05	54.01	29.22 °L	96	0
Author: DonnieB Boil Size: 25.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:57 PM Notes:
라임라거 5t	Standard American Lager	5000 Litres	1.048	1.009	5.21	14.65	3.68 °L	96	0
Author: brewer_hcs0322 Boil Size: 5065.07 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 3:59 AM Notes:
Altbier	Düsseldorf Altbier	5.25 Gallons	1.054	1.017	4.85	42.34	13.43 °L	96	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:22 PM Notes:
Forgotten Grain	Roggenbier (German Rye Beer)	120 Gallons	1.051	1.013	4.94	18	14.57 °L	96	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 7:17 PM Notes:
Awesome Recipe	Irish Red Ale	20 Gallons	1.003	1.001	0.26	0	1.36 °L	96	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 10:26 AM Notes:
Imperial Stout	Russian Imperial Stout	1800 Litres	1.081	1.02	8	53.3	33.98 °L	96	0
Author: Boil Size: 1850.74 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:52 PM Notes:
Deep Shaft Stout	Foreign Extra Stout	5 Gallons	1.063	1.015	6.28	48.87	42.42 °L	96	0
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 12:15 AM Notes: Recorded OG: Brix 15=1.061 very close
De Koninck APA Clone	Belgian Pale Ale	5 Gallons	1.054	1.012	5.58	31.37	12.56 °L	96	0
Author: luv2brew Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76.4 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/14/2025 7:54 PM Notes: Assumes 7 gals at start of boil 5.25 gals at end of boil Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.
Dark Depths 20/20	Russian Imperial Stout	11.5 Gallons	1.09	1.019	10.09	45.01	39.48 °L	96	0
Author: SaintTone Boil Size: 15.95 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 10/17/2025 2:36 PM Notes:
Low Alcohol Weizen 0.53%	Weizen/Weissbier	20.8 Litres	1.016	1.012	0.53	0.12	1.6 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 10/15/2025 3:41 AM Notes: A low-alcohol German-style Weizen brewed for 0.53% ABV. Full-bodied from high mash temp (72°C), mild banana and clove aroma, light body and refreshing finish. Fermentation stopped early and cold crashed to maintain sweetness and low alcohol.
Chai Stout	Sweet Stout	5 Gallons	1.06	1.018	5.57	33.41	40.75 °L	96	0
Author: bryron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:11 PM Notes:
#61 Ratkaisukahva OG	American IPA	26 Litres	1.062	1.012	6.63	97.36	4.87 °L	96	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 7:11 PM Notes:
Triticale Pils	German Pilsner (Pils)	10 Gallons	1.054	1.013	5.29	33.49	5.94 °L	96	0
Author: weazelwacker Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:08 AM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.015	6.4	52.24	8.23 °L	96	0
Author: Scottschu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:52 PM Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka.
Awesome Recipe	Dry Stout	11.4 Litres	1.03	1.008	3	0	30.32 °L	96	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:21 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.071	1.017	7.03	0	20.2 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:00 AM Notes:
Sierra Nevada 40L	American IPA	40 Litres	1.051	1.012	5.06	37.12	8.86 °L	96	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
Pilsner V2	German Pilsner (Pils)	12 Gallons	11.643	1.987	5.14	31.79	3.01 °L	96	0
Author: Phin Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 4/1/2024 1:28 AM Notes: Mash PH 5.2-5.6 Kettle PH 5.0-5.2 Sparge PH 5.4 add 5-7 ml 10% phosphoric acid 2 teaspoons CaCl2 (45-50ppm) 10 grams Set kettle boil 81% Biofine (1 small bottle) 3ml per gallon 24hrs post crash Finished Beer PH 4.0-4.4
Amy's Pumkin Spice Ale	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.07	1.012	7.63	22.26	12.25 °L	96	0
Author: Pete Bedford Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 9:38 PM Notes:
Djöfull Hóla II	Foreign Extra Stout	25 Litres	18.113	3.411	8.04	58.6	32.16 °L	96	1
Author: Samlagið Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 0 g Creation Date: 5/1/2019 10:08 AM Notes: Brown Sugar, Dark - 40°L 1.044 40 Notum Kötlu púðursykur og Kötlu kakó í þetta sinn Þarf að fara yfir vatnsmagnið og hitastig vandlega ...
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