|
Pumpkin Spice Porter 20 Gal
|
Brown Porter
|
22 Gallons |
1.047 |
1.009 |
5.05 |
54.01 |
29.22 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:57 PM |
| Notes: |
|
|
라임라거 5t
|
Standard American Lager
|
5000 Litres |
1.048 |
1.009 |
5.21 |
14.65 |
3.68 °L
|
96 |
0 |
|
|
|
| Boil
Size: 5065.07 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 3:59 AM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
5.25 Gallons |
1.054 |
1.017 |
4.85 |
42.34 |
13.43 °L
|
96 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 5:22 PM |
| Notes: |
|
|
Forgotten Grain
|
Roggenbier (German Rye Beer)
|
120 Gallons |
1.051 |
1.013 |
4.94 |
18 |
14.57 °L
|
96 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Gallons |
1.003 |
1.001 |
0.26 |
0 |
1.36 °L
|
96 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 10:26 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1800 Litres |
1.081 |
1.02 |
8 |
53.3 |
33.98 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1850.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 3:52 PM |
| Notes: |
|
|
Deep Shaft Stout
|
Foreign Extra Stout
|
5 Gallons |
1.063 |
1.015 |
6.28 |
48.87 |
42.42 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:15 AM |
| Notes: Recorded OG: Brix 15=1.061 very close |
|
|
De Koninck APA Clone
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.58 |
31.37 |
12.56 °L
|
96 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76.4 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 11/14/2025 7:54 PM |
Notes: Assumes
7 gals at start of boil
5.25 gals at end of boil
Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke. |
|
|
Dark Depths 20/20
|
Russian Imperial Stout
|
11.5 Gallons |
1.09 |
1.019 |
10.09 |
45.01 |
39.48 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 10/17/2025 2:36 PM |
| Notes: |
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.016 |
1.012 |
0.53 |
0.12 |
1.6 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 10/15/2025 3:41 AM |
Notes: A low-alcohol German-style Weizen brewed for 0.53% ABV.
Full-bodied from high mash temp (72°C), mild banana and clove aroma, light body and refreshing finish.
Fermentation stopped early and cold crashed to maintain sweetness and low alcohol. |
|
|
Chai Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.018 |
5.57 |
33.41 |
40.75 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:11 PM |
| Notes: |
|
|
#61 Ratkaisukahva OG
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.63 |
97.36 |
4.87 °L
|
96 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 7:11 PM |
| Notes: |
|
|
Triticale Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.054 |
1.013 |
5.29 |
33.49 |
5.94 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:08 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.4 |
52.24 |
8.23 °L
|
96 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 4:52 PM |
| Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka. |
|
|
Awesome Recipe
|
Dry Stout
|
11.4 Litres |
1.03 |
1.008 |
3 |
0 |
30.32 °L
|
96 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.071 |
1.017 |
7.03 |
0 |
20.2 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 10:00 AM |
| Notes: |
|
|
Sierra Nevada 40L
|
American IPA
|
40 Litres |
1.051 |
1.012 |
5.06 |
37.12 |
8.86 °L
|
96 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:37 AM |
| Notes: |
|
|
Pilsner V2
|
German Pilsner (Pils)
|
12 Gallons |
11.643 |
1.987 |
5.14 |
31.79 |
3.01 °L
|
96 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 4/1/2024 1:28 AM |
Notes: Mash PH 5.2-5.6
Kettle PH 5.0-5.2
Sparge PH 5.4 add 5-7 ml 10% phosphoric acid
2 teaspoons CaCl2 (45-50ppm) 10 grams
Set kettle boil 81%
Biofine (1 small bottle) 3ml per gallon 24hrs post crash
Finished Beer PH 4.0-4.4
|
|
|
Amy's Pumkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
11.5 Gallons |
1.07 |
1.012 |
7.63 |
22.26 |
12.25 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:38 PM |
| Notes: |
|
|
Djöfull Hóla II
|
Foreign Extra Stout
|
25 Litres |
18.113 |
3.411 |
8.04 |
58.6 |
32.16 °L
|
96 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 0 g |
Creation
Date: 5/1/2019 10:08 AM |
Notes: Brown Sugar, Dark - 40°L 1.044 40
Notum Kötlu púðursykur og
Kötlu kakó í þetta sinn
Þarf að fara yfir vatnsmagnið og hitastig vandlega ... |
|
|
|
|