|
Erhellung
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.99 |
3.51 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:49 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
|
German Pilsner 2026
|
German Pils
|
21 Litres |
1.042 |
1.007 |
4.65 |
29.87 |
2.71 °L
|
96 |
1 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 5:03 PM |
| Notes: |
|
|
Dark Depths 20/20
|
Russian Imperial Stout
|
11.5 Gallons |
1.09 |
1.019 |
10.09 |
45.01 |
39.48 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 10/17/2025 2:36 PM |
| Notes: |
|
|
KETTLE SOUR IPA SUMAC LIME
|
Berliner Weisse
|
22 Litres |
1.063 |
1.015 |
6.29 |
0 |
4.63 °L
|
96 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:36 AM |
| Notes: |
|
|
Home Alone
|
International Pale Lager
|
23 Litres |
1.043 |
1.009 |
4.52 |
26.98 |
4.37 °L
|
96 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 1:58 AM |
| Notes: |
|
|
Mexican Lager V (Sugar Creek Oaxaca Green)
|
International Pale Lager
|
6.25 Gallons |
1.046 |
1.009 |
4.97 |
20.9 |
3.69 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/19/2025 8:44 PM |
| Notes: |
|
|
Mecca Oktoberfest
|
Märzen
|
12 Gallons |
1.034 |
1.009 |
3.35 |
0 |
22.5 °L
|
96 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:34 PM |
| Notes: |
|
|
Marleys Almost Illegal Mexican Psudo Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.009 |
5.41 |
23.7 |
3.42 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/6/2025 2:45 PM |
| Notes: A similar take on Pacifico Mexican Lager |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.028 |
1.007 |
2.74 |
7.91 |
6.18 °L
|
96 |
0 |
|
|
|
| Boil
Size: 4.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.063 |
1.016 |
6.21 |
0 |
18.15 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 3:16 AM |
| Notes: |
|
|
Chai Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.018 |
5.57 |
33.41 |
40.75 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:11 PM |
| Notes: |
|
|
D
|
Munich Helles
|
10 Litres |
1.035 |
1.008 |
3.49 |
16.37 |
3.81 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 7/11/2025 4:18 PM |
| Notes: |
|
|
S/S Martha
|
International Pale Lager
|
38 Litres |
1.061 |
1.013 |
6.27 |
29.15 |
15.39 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:31 AM |
| Notes: |
|
|
Oktoberfest (Youngstorget)
|
Festbier
|
27 Litres |
1.052 |
1.01 |
5.49 |
25.41 |
12.84 °L
|
96 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
11.4 Litres |
1.043 |
1.011 |
4.25 |
0 |
32.3 °L
|
96 |
0 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
11.4 Litres |
1.03 |
1.008 |
3 |
0 |
30.32 °L
|
96 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
20.66 |
3.05 °L
|
96 |
0 |
|
|
|
| Boil
Size: 115.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:30 PM |
| Notes: |
|
|
Sierra Nevada 40L
|
American IPA
|
40 Litres |
1.051 |
1.012 |
5.06 |
37.12 |
8.86 °L
|
96 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:37 AM |
| Notes: |
|
|
Amy's Pumkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
11.5 Gallons |
1.07 |
1.012 |
7.63 |
22.26 |
12.25 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:38 PM |
| Notes: |
|
|
Djöfull Hóla II
|
Foreign Extra Stout
|
25 Litres |
18.113 |
3.411 |
8.04 |
58.6 |
32.16 °L
|
96 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 0 g |
Creation
Date: 5/1/2019 10:08 AM |
Notes: Brown Sugar, Dark - 40°L 1.044 40
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Kötlu kakó í þetta sinn
Þarf að fara yfir vatnsmagnið og hitastig vandlega ... |
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