All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager II	Vienna Lager	22 Litres	1.049	1.008	5.38	21.74	9.44 °L	23	0
Author: ceccop Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:08 AM Notes:
Rupee Lager Clone	Munich Helles	6 Gallons	1.044	1.007	4.9	16.25	3.68 °L	23	0
Author: Maltodd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 8/10/2025 7:32 PM Notes:
W-IPA	No Profile Selected	120 Litres	1.078	1.009	8.99	0	5.09 °L	23	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 11:39 PM Notes:
Porter-ish	No Profile Selected	5.5 Gallons	11.373	2.404	4.77	33.98	32.32 °L	23	3
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 12:50 AM Notes:
Oops All Seeds CH	Northern English Brown	500 Gallons	12.218	2.985	4.94	0	16.77 °L	23	0
Author: conwolf Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:36 PM Notes:
Something Good	No Profile Selected	230 Litres	1.053	1.014	5.04	7.95	4.08 °L	23	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:50 AM Notes:
Ranch Water	No Profile Selected	5 Gallons	1.039	1	5.06	0	2.57 °L	23	0
Author: Good_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:50 AM Notes:
TELEKINETIC YETI	No Profile Selected	250 Gallons	1.063	1.016	6.22	26.46	3.43 °L	23	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:45 PM Notes:
Doppelbock	Doppelbock	120 Litres	1.077	1.025	6.86	22.6	23.39 °L	23	0
Author: Eduardo Page Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:00 PM Notes:
Lagerfest Homebrew Comp	No Profile Selected	20 Litres	1.05	1.008	5.48	36.36	4.41 °L	23	0
Author: Big Boy Ferments Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:21 PM Notes: pitch at 12. 12 for 4 days set temp to 18 Day 0: pitch at 12 Day 4: Set temp to 18 + DH D rest after ferm is complete
Vanilla Porter	Brown Porter	465 Gallons	16.436	4.498	6.51	22.55	26.52 °L	23	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:08 PM Notes: OG 14 FG 3.8 ABV 5.5 IBU 23
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.4	25.64	34.02 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 2:58 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.123	1.031	12.07	0	50 °L	23	0
Author: merlin brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:14 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.017	6.5	0	3.73 °L	23	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:19 PM Notes:
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.067	1.008	7.73	63.91	4.39 °L	23	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
Witbier	Witbier	21 Litres	1.051	1.011	5.18	15.91	3.85 °L	22	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 8/6/2025 6:47 AM Notes:
APA 2025	American Pale Ale	57 Litres	1.058	1.015	5.67	58.64	6.47 °L	22	0
Author: Mario Pipila Boil Size: 64.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:41 PM Notes:
Eclipse	Double IPA	27.5 Litres	1.069	1.012	7.5	67.61	5.3 °L	22	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:41 PM Notes:
Dusty High	American IPA	11 Gallons	1.082	1.016	8.64	58.18	7.57 °L	22	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:09 PM Notes:
West Coast DIPA V3	Double IPA	23 Litres	1.078	1.017	8.08	126.49	5.16 °L	22	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:33 PM Notes:
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