All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Heavy 70/-	Scottish Heavy	50 Litres	1.043	1.012	4.03	15.25	21.19 °L	97	1
Author: NattyJ Boil Size: 62.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.11 bar Creation Date: 9/3/2025 3:52 AM Notes:
Village Lane Series #7 - Golden Pub Ale	British Golden Ale	5 Gallons	1.045	1.01	4.55	31.9162	6.88 °L	97	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2026 7:05 PM Notes:
English Golden Ale	British Golden Ale	6 Gallons	1.073	1.022	6.74	48.49	5.83 °L	97	0
Author: chrismfanning Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/18/2026 6:00 PM Notes:
The Bruce (Scottish Ale)	Scottish Export	11 Gallons	1.06	1.018	5.5	21.3	23.07 °L	97	0
Author: cwall75@gmail.com Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 4:35 PM Notes:
R&B Porter 2025	English Porter	11 Gallons	1.055	1.011	5.73	30.86	22.53 °L	97	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:55 PM Notes: Batch #159 Color and hop presence is just perfect. Nice roasty taste without being too acrid. Next time consider using twice as much beechwood smoked malt, it is barely evident in the beer now. Next time use two packets of Nottingham yeast for better attenuation.
Scottish Eric/2V	Scottish Export	550 Litres	1.05	1.012	4.99	12.19	13.87 °L	97	0
Author: josembini@gmail.com Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 2:36 PM Notes:
Reindeer Games Spiced Milk Stout	Sweet Stout	21 Litres	1.057	1.016	5.37	27.16	40.22 °L	97	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2025 10:21 PM Notes: Initially wanted to run a version of Black Hops' Eggnog Stout, but eventually have turned it into a spiced milk stout for a similar Christmas feeling. Not sure I can brew this in time for Christmas, nor of how potent the spices are, so I'm starting small and recording it in case I need it. If they are too weak at gravity testing time, make a tincture by floating the spices in individual alcohol (vodka/bourbon/whisky) bowls for 24+ hours, strain them out and add the tincture at bottling time to taste. Starting with Masterfoods ground cinnamon, Masterfoods ground nutmeg and Queen natural vanilla extract. Will consider using Hoyts cinnamon sticks if using a tincture. If the weather is hot, switching yeast to S-04 to allow it to go up to 25C during fermentation without dying is the backup plan. --- I resorted to using a tincture soaked in bourbon for 24 hours to bring out more spice flavours. They're still reasonably subtle. Same amounts as in the recipe, plus the same amount of lactose as well. Just do them at bottling time. Flavour was a bit too roasty, despite me trying not to pick roasty dark malts. Reduce one of the two.
The Castigator	Doppelbock	5.5 Gallons	1.075	1.013	8.21	20.82	15.27 °L	97	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:06 PM Notes:
Steninge Guiness	Irish Red Ale	25 Litres	1.042	1.007	4.63	39.12	43.82 °L	97	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:48 PM Notes:
Drunkel	Munich Dunkel	28 Litres	1.048	1.008	5.31	22.7	25.47 °L	97	0
Author: Val89 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 194.7 g Creation Date: 11/4/2025 12:38 AM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	97	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:43 PM Notes:
Awesome Recipe	Irish Red Ale	480 Gallons	1.049	1.012	4.82	0	18.05 °L	97	0
Author: J and K Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:30 PM Notes:
Dopplebock	Doppelbock	290 Gallons	1.071	1.016	7.17	27.4953	15.43 °L	97	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2025 8:55 PM Notes:
Hipster:Reformed	Strong Bitter	25 Litres	1.044	1.008	4.64	30.98	7.3 °L	97	0
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes:
TTLA	Ordinary Bitter	26 Litres	1.047	1.008	5.15	33.98	9.03 °L	97	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:47 AM Notes:
Hefe	Weissbier	62 Gallons	1.051	1.013	4.99	12.79	4.2 °L	97	0
Author: Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:51 PM Notes:
Smrjanski Kozu	British Golden Ale	270 Litres	1.05	1.009	5.38	21.58	4.86 °L	97	0
Author: MoonMato Boil Size: 277.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:43 PM Notes:
Pour Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.79	34.09	24.08 °L	97	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/28/2025 4:47 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.046	1.01	4.7	11.42	5.99 °L	97	1
Author: Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:04 PM Notes:
Heffeweisen	Weissbier	50 Litres	1.031	1.008	3.06	0	2.8 °L	97	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:20 PM Notes:
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