View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Drunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday November 4th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

22.7

SRM (morey):

25.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 9°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark	36.23	11	40%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	20%
300 g	Weyermann - Carafa II300 g Carafa II	31.5	415	6%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	20%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	6.3	6%
0.40 kg	Sladovy - CZ - Sladovy - Floor Malted Pilsen	38	1.9	8%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Tettnanger65 g Tettnanger Hops		Pellet	3.3	Boil	90 min	22.7	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops		22.7	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Beta-Amylase Rest	Strike	68 °C	63 °C	40 min
	Alpha-Amylase Rest	Temperature	63 °C	69 °C	20 min
	Mash-out	Temperature	69 °C	78 °C	10 min
21 L	Fly-Sparge	Fly Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
0.20 g/l	Chalk	Water Agt	Mash	1 hr.
5.40 g	Citric acid	Water Agt	Mash	1 hr.
4.60 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 194.7 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	14	4	5	17	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Drunkel

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}