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Drunkel

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 4th 2025
1.048
1.008
5.3%
22.7
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 40%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 20%
300 g Weyermann - Carafa II300 g Carafa II 31.5 415 6%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 20%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 6%
0.40 kg Sladovy - CZ - Sladovy - Floor Malted Pilsen0.4 kg CZ - Sladovy - Floor Malted Pilsen 38 1.9 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Tettnanger65 g Tettnanger Hops Pellet 3.3 Boil 90 min 22.7 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
0.20 g/l Chalk Water Agt Mash 1 hr.
5.40 g Citric acid Water Agt Mash 1 hr.
4.60 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 194.7 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 14 4 5 17 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Beta-Amylase Rest Strike 68 °C 63 °C 40 min
Alpha-Amylase Rest Temperature 63 °C 69 °C 20 min
Mash-out Temperature 69 °C 78 °C 10 min
21 L Fly-Sparge Fly Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19
Mash volume with grains 22.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 28
Total: 40.9  
Equipment Profile Used: System Default
"Drunkel" Munich Dunkel beer recipe by Val89. All Grain, ABV 5.31%, IBU 22.7, SRM 25.47, Fermentables: (BEST Munich Dark , BEST Vienna, Carafa II, Caramunich Type 3, BEST Munich, CZ - Sladovy - Floor Malted Pilsen) Hops: (Tettnanger) Other: (Irish Moss, Chalk, Citric acid)
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  • Last Updated: 2026-02-14 14:52 UTC