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English Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday January 18th 2026

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

48.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Thomas Fawcett - Maris Otter Pale Ale Malt15 lb Maris Otter Pale Ale Malt	38	2.65	88.2%
2 lb	Thomas Fawcett - Oat Malt2 lb Oat Malt	27.6	2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	30 min	8.88	12.1%
2 oz	Sonnet2 oz Sonnet Hops	Pellet	4.3	Whirlpool	10 min	5.37	45.8%
10 g	Warrior10 g Warrior Hops	Pellet	17	Boil	60 min	17.69	8.1%
14 g	Challenger14 g Challenger Hops	Pellet	7.4	Boil	15 min	5.35	11.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.2	22.6%
123.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Challenger (Pellet) 29 g Challenger (Pellet) Hops	14.23	23.4%
2 oz	Sonnet (Pellet)	5.37	45.8%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	17.69	8.1%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	11.2	22.6%
123.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
3.25 g	Ascorbic Acid	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-18 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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