|
Viena Lager
|
No Profile Selected |
28 Litres |
1.05 |
1.008 |
5.44 |
20.32 |
11.14 °L
|
98 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 10:20 PM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
5 Gallons |
1.052 |
1.015 |
4.95 |
29.03 |
3.88 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 9:23 PM |
Notes: Mash at 150F for 60 minutes.
Raise temp and mash out at 158F for 30 minutes. Sparge.
Boil for 90 minutes, adding hops after 30 minutes.
Chill to 48F and pitch yeast. Ferment at 50F for 2 weeks.
Raise temp to 60F (room temp) and diacetyl rest for 2 days.
Transfer and lager at 36F for 4-6 weeks.
Rack and cellar for up to 3 months.
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2. Golden Promise Stout 110126
|
No Profile Selected |
24 Litres |
1.059 |
1.02 |
5.08 |
13.39 |
45.56 °L
|
98 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2026 10:41 AM |
| Notes: |
|
|
Coffee Beer Test
|
No Profile Selected |
20.8 Litres |
1.055 |
1.015 |
5.29 |
0 |
39.84 °L
|
98 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 11:30 AM |
| Notes: |
|
|
Low ABV
|
No Profile Selected |
21 Litres |
1.035 |
1.012 |
3.03 |
9.03 |
3.2 °L
|
98 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:30 PM |
| Notes: |
|
|
William Younger XXPS (IPA) 1949
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.35 |
29.8 |
4.39 °L
|
98 |
1 |
|
|
Author:
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keithshead225@gmail.com
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| Boil
Size: 29.02 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 10/12/2025 9:33 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
25.13 |
16.87 °L
|
98 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 7:32 PM |
| Notes: |
|
|
Peltopyy Radler 2,5% L345
|
No Profile Selected |
1200 Litres |
1.008 |
1 |
1.05 |
0 |
0 °L
|
98 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.337 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:46 AM |
| Notes: |
|
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West Coast Pils
|
No Profile Selected |
3500 Litres |
1.054 |
1.013 |
5.28 |
16.8 |
3.78 °L
|
98 |
0 |
|
|
|
| Boil
Size: 3655.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:43 PM |
| Notes: |
|
|
Belgian Peach
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.64 |
0 |
24.21 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:57 PM |
| Notes: |
|
|
1
|
No Profile Selected |
20.8 Litres |
1.072 |
1.014 |
7.69 |
0 |
6.12 °L
|
98 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:00 AM |
| Notes: |
|
|
Parlor Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.53 |
11.83 |
3.92 °L
|
98 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/28/2025 9:47 PM |
| Notes: add vanilla to fermenter for 7-10 days |
|
|
9° Pils
|
No Profile Selected |
21 Litres |
1.023 |
1.006 |
2.26 |
0 |
1.98 °L
|
98 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:35 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
24 Litres |
1.075 |
1.011 |
8.42 |
0 |
26.76 °L
|
98 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:31 PM |
| Notes: |
|
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Scotch
|
No Profile Selected |
60 Gallons |
1.062 |
1.016 |
6.13 |
0 |
4.8 °L
|
98 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:10 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
180 Gallons |
1.052 |
1.013 |
5.14 |
15.29 |
9.91 °L
|
98 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 1:59 PM |
| Notes: |
|
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Beekeeper Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.005 |
6.46 |
0 |
3.37 °L
|
98 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.006 |
2.28 |
0 |
30.69 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:26 PM |
| Notes: |
|
|
Small Life
|
No Profile Selected |
270 Litres |
1.034 |
1.009 |
3.36 |
0 |
2.72 °L
|
98 |
0 |
|
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Author:
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|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:26 PM |
| Notes: |
|
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Hard Seltzer
|
No Profile Selected |
19 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
98 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 7:44 PM |
| Notes: |
|
|
|
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