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Parlor Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Looper
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday May 28th 2025

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

11.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.17 lb	Proximity - Base Malt7.17 lb Base Malt	37.5	2	66%
1.09 lb	Flaked Corn1.09 lb Flaked Corn	40	0.5	10%
0.87 lb	Flaked Barley0.87 lb Flaked Barley	32	2.2	8%
0.87 lb	Proximity - Dextrine Malt0.87 lb Dextrine Malt	34.5	3	8%
0.87 lb	Proximity - Vienna0.87 lb Vienna	37	3.5	8%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Yakima Chief Hops - MT Hood0.52 oz MT Hood Hops	Pellet	3.8	Boil	60 min	7.46	59.8%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	3.3	Boil	60 min	4.36	40.2%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Yakima Chief Hops - MT Hood (Pellet)	7.46	59.8%
0.35 oz	East Kent Goldings (Pellet)	4.36	40.2%
0.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.08 gal	Strike	164 °F	152 °F	60 min
2.7 gal	Infusion	164 °F	152 °F	60 min
2.7 gal	Fly Sparge	152 °F	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
23.30 tsp	irish moss	Water Agt	Boil	15 min.
0.40 tsp	Yeast Nutrient	Other	Boil	10 min.
4 oz	Vanilla extract	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10.87 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add vanilla to fermenter for 7-10 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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