All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	30 Litres	1.044	1.007	4.88	30.14	4.68 °L	98	0
Author: Dani Bamba Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:00 AM Notes:
Czech Mate	Czech Premium Pale Lager	70 Gallons	1.051	1.014	5.04	35.33	3.16 °L	98	0
Author: Genus Brewing Boil Size: 73.72 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:06 AM Notes:
Hans & Franz	Festbier	5.25 Gallons	1.056	1.009	6.05	24.41	5.1 °L	98	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 11:07 PM Notes:
Marzen	Märzen	20 Litres	1.055	1.009	6	19.36	11.57 °L	98	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:24 PM Notes:
Waddaya Want, Eggs In Yer Beer?	Czech Amber Lager	10 Gallons	1.044	1.01	4.52	26.79	15.23 °L	98	0
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 7:33 PM Notes:
3bbl Double Bbl Red Ryder	Imperial IPA	112 Gallons	19.509	3.448	8.83	81.8	14.49 °L	98	0
Author: philbilly Boil Size: 126.7 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 2:07 PM Notes:
Weizenbock Reto Tritordeum	Weizenbock	25 Litres	1.085	1.021	8.4	0	13.94 °L	98	0
Author: Killer Hops Boil Size: 24.98 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/29/2025 3:31 PM Notes:
Nott Mead	Sweet Mead	5 Gallons	1.049	1.011	5.04	0	3.02 °L	98	1
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:42 PM Notes: - Copied 1.2 lb. backsweetening from last Hibiscus Kveik Voss Hydromel batch: https://www.brewersfriend.com/homebrew/brewsession/522723 - Copied malic acid and wine tannin from original Kveik Voss Hydromel: https://www.brewersfriend.com/homebrew/recipe/view/1495591/kveik-voss-hydromel - Which, in turn, based it on this recipe: https://web.archive.org/web/20211019093450/https://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ - Did some light reading about how to determine amounts of those, since I'm bumping ABV and sweetness both relative to that recipe, but didn't find any good guidance. Figured holding them constant with the changes to this recipe will be conservative and reasonable to try for the first batch. - Nutrient schedule is our usual one, as worked out for this recipe: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead - Similarly, doing usual stabilization/backsweetening plan, as originally sourced from this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Piña Colada Sundae	American IPA	5.5 Gallons	1.067	1.019	6.36	55.86	6.51 °L	98	0
Author: Ashwood Ales Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:17 PM Notes: Flavor/spice adjuncts TBD
Quince Gose	Berliner Weisse	25 Litres	1.038	1.01	3.68	16.88	5.16 °L	98	0
Author: davidt Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:12 PM Notes:
Llama Druid	Imperial IPA	23 Litres	1.078	1.019	7.74	81.26	9.89 °L	98	0
Author: Fitz Plastik Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 0.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2019 1:27 PM Notes: An Imperial IPA, also known as a Double IPA, is a stronger, hoppier version of a traditional India Pale Ale (IPA). It features a high alcohol content (typically 7.5% ABV or higher), a prominent hop aroma and flavor, and a medium-bodied to full-bodied texture. The style is characterized by a strong, often fruity or piney, hop profile, with a good balance of bitterness and a noticeable malt backbone.
Imperial Stout Small Batch	Russian Imperial Stout	10 Litres	1.116	1.028	11.55	91.3	30.55 °L	98	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86 Creation Date: 9/11/2025 10:06 PM Notes:
Båstad Lager	International Amber Lager	150 Litres	1.05	1.011	5.02	18.31	10.46 °L	98	0
Author: ineeditsoon Boil Size: 156.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/2/2025 3:39 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.048	1.012	4.71	38.85	34.87 °L	98	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:03 PM Notes:
Grorud-Italia Forza Pils XII	Czech Premium Pale Lager	55 Litres	1.05	1.008	5.49	32.05	4.11 °L	98	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:29 AM Notes:
Awesome Recipe	Vienna Lager	108 Litres	1.051	1.013	4.99	21	14.51 °L	98	0
Author: Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:52 PM Notes:
Milk Stout	Sweet Stout	20.8 Litres	1.06	1.023	4.89	0	34.13 °L	98	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:15 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.071	1.018	6.95	12.78	5.34 °L	98	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/15/2025 6:43 PM Notes:
Dunipa -4,5%	English IPA	100 Litres	1.04	1.007	4.31	63.24	4.83 °L	98	0
Author: NANDO STEVE´S BEER Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:42 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.054	1.013	5.32	10.49	18.92 °L	98	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 7:53 PM Notes:
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